Demi Chef

5 days ago

Perth, Western Australia Mercure Hotels Full time $45,000 - $65,000 per year

Company Description
Mercure Perth on Hay is a 127 room full service property located near the beautiful Swan River in the heart of Perth CBD.

Hop & Huddle Bar & Eatery, a vibrant and welcoming gathering place where friends, families, and communities come together to savour exceptional food, celebrate life's moments, and forge lasting connections. We aspire to be more than just a place to eat and drink; we aim to be the heartbeat of our neighbourhood, a cornerstone of camaraderie, and a source of pride for all who call Hop & Huddle home.

Who Are We
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Job Description
We are seeking a passionate and motivated
Demi Chef
to join our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment.

Key Responsibilities Include But Not Limited To

  • Assist in the preparation and presentation of high-quality dishes in line with hotel standards.
  • Work across various sections of the kitchen as required.
  • Maintain cleanliness, food hygiene, and safety standards at all times.
  • Support senior chefs in daily operations, including inventory and stock rotation.
  • Ensure consistency and quality in every dish served.
  • Contribute to a positive kitchen environment and help train junior staff where needed.

Qualifications
To be successful in this role you should demonstrate:

  • Previous experience in a similar role within a hotel or high-volume kitchen.
  • Excellent technical knowledge with experience in a variety of cooking techniques and styles.
  • Formal culinary training or relevant qualifications preferred.
  • Ability to work a variety of shifts across a 7 day rotating roster including mornings, evenings and weekends
  • Strong communication and organisational skills and a team-oriented attitude.
  • Passion for food and a desire to learn and grow.
  • Demonstrated ability to maintain food safety standards and understanding of HACCP

Additional Information

  • An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
  • Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
  • Work alongside passionate industry professionals
  • Be mentored by experienced Accor Hospitality professionals who want to see you succeed

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