Barista/Bartender

2 weeks ago

Sydney NSW, Australia Well Fed Pty Ltd Trading as Macchiato Full time $60,000 - $72,000 per year

Conversation with Gemini

Job description of a barman

A Barman, often referred to as a Bartender, is responsible for providing an excellent guest experience by preparing and serving beverages, maintaining the bar area, and ensuring responsible service

Core Responsibilities and Duties

1. Beverage Preparation and Service

  • Mixology: Prepare a wide range of beverages, including cocktails, mocktails, beers, wines, and spirits, following standard or unique recipes with precision and speed.
  • Customer Interaction: Greet customers warmly, take drink and food orders, and serve beverages and snacks.
  • Recommendations: Assess customer needs and preferences to make informed recommendations or upsell premium items.
  • Presentation: Ensure all drinks are garnished and presented attractively.

2. Responsible Alcohol Service

  • Legal Compliance: Check customers' identification to verify they meet the legal drinking age.
  • Monitoring: Monitor customers' consumption and politely refuse service to overly intoxicated individuals, adhering to all local laws and company policies (e.g., Responsible Service of Alcohol/TIPS).
  • Safety: In some cases, assist in arranging safe transportation for customers who are over-intoxicated.

3. Bar Operations and Maintenance

  • Cleanliness: Maintain a clean, organized, and sanitary bar area, including washing glassware, wiping down surfaces, and ensuring all equipment is clean and functional.
  • Stock Management: Restock and replenish bar inventory, liquor, glassware, garnishes, and supplies throughout the shift.
  • Preparation: Prepare garnishes, juices, and syrups before and during service hours.
  • Equipment: Ensure the proper functioning and maintenance of bar equipment (e.g., shakers, blenders, coffee machine).

4. Financial and Administrative Tasks

  • Cash Handling: Operate the Point of Sale (POS) system, process cash, credit, and debit card transactions accurately, and manage the till/cash float.
  • Opening/Closing: Complete opening and closing duties, which may include setting up the bar, counting inventory, and securing high-value products.

Required Skills and Qualifications

  • Mixology Knowledge: Extensive knowledge of drink recipes, spirits, wine, beer, and mixology techniques.
  • Customer Service Excellence: A friendly, engaging, and professional demeanor with the ability to build rapport with customers and handle complaints.
  • Communication: Excellent verbal and active listening skills.
  • Multitasking & Efficiency: Ability to handle multiple orders, tasks, and customer interactions simultaneously under pressure, especially during peak hours.
  • Attention to Detail: Precision in measuring ingredients, handling money, and maintaining a high standard of cleanliness.
  • Stamina: Physical ability to stand for long periods, lift heavy cases of supplies (up to 50 lbs in some locations), and move quickly in a fast-paced environment.
  • Legal Compliance: Knowledge of local and national laws regarding the sale and service of alcohol.
  • Experience: Proven working experience as a Barman/Bartender
  • Certifications: Relevant certifications (e.g., Responsible Service of Alcohol)

Job Type: Casual

Pay: $31.00 – $36.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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