Restaurant Manager
1 week ago
Mures Upper Deck - Premium Dining | Iconic Waterfront Venue | Leadership Roles
Located on Hobart's famous Docks, Mures has a passion for sustainable fishing and providing an exceptional Tasmanian"hook to plate" seafood experience. We are a well established, iconic and loved family business operating for over 50 years.
We're looking for an experienced manager to help us consistently deliver an exceptional guest experience.
As a manager in Upper Deck you will:
- Lead and develop a high-performing FOH team.
- Oversee daily service operations, reservations and guest flow.
- Maintain premium service standards and a welcoming atmosphere.
- Manage budgets, labour costs, stock control and compliance.
- Work closely with the kitchen and events teams to deliver seamless dining and functions.
What you'll bring:
- 3–5+ years' senior FOH/restaurant management experience in premium or high-volume dining.
- Strong leadership, people management and financial skills.
- Strong understanding of premium guest service standards, reservation systems and POS.
- RSA certification (essential); hospitality management qualifications desirable.
- Passion for hospitality, local produce and outstanding guest service.
Why join us:
- Lead a flagship premium restaurant in an iconic Tasmanian brand.
- Supportive senior team and opportunities to grow.
- Stunning waterfront location and a positive workplace culture.
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
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