Chef de Partie

Olympus Dining – the sixth destination from the creative minds behind Sydney icons The Apollo and Cho Cho San, Brisbane favourites Greca and Yoko Dining, and The Apollo Tokyo. Set within Sydney's newly launched Wunderlich Lane precinct, Olympus is a lively homage to the age-old Greek grill house – where flame, flavour, and family-style hospitality meet.

Our 200-seat venue celebrates a modern vision of Greek cooking and communal dining. With every plate, every shift, and every interaction, we bring warmth, generosity, and authenticity to life.

The Role: Chef de Partie

As a Chef de Partie, you'll join a collaborative kitchen led by our Head Chef, helping to uphold the standard Olympus is quickly becoming known for – bold flavours, seasonal ingredients, and exceptional execution. Backed by the strength and spirit of The Apollo Restaurant Group, this is your chance to be part of a new chapter in Sydney dining.

What We're Looking For

• A deep passion for produce, preparation, and precision
• Hands-on kitchen experience – ideally in Greek or Mediterranean cuisine
• The energy to thrive in a fast-paced, open kitchen
• A collaborative spirit – you take pride in mentoring junior chefs
• A strong sense of reliability, organisation, and commitment to craft

• A balanced roster of lunch and dinner shifts – because your time matters
• Genuine opportunities to grow within an expanding hospitality group
• Ongoing training, support, and career development
• Generous staff dining benefits across our venues
• A team culture grounded in support, laughter, and shared success

Come cook with us. Be part of something extraordinary.