Bar Manager

2 days ago

Perth, Western Australia Hyde Perth Full time $60,000 - $100,000 per year

Company Description

HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul.

HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner.  HYDE is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger.

Job Description

As Bar Manager, you'll be the driving force behind our restaurant bar, poolside bar, and terrace bar. You'll lead a talented team to deliver standout service, curate innovative beverage experiences, and ensure everything behind the bar runs smooth, stylish, and on-brand. From guest interaction to stock control, you'll keep the vibe high and the standards higher.

Main Functions

  • Oversee day-to-day bar operations across multiple vibrant venues.
  • Inspire, mentor, and empower your team to deliver seamless, memorable guest experiences.
  • Keep our beverage program fresh and exciting — cocktails, wines, spirits, and beyond.
  • Manage stock, supplier relationships, and budgets with precision.
  • Ensure compliance with RSA, licensing, and venue policies.
  • Collaborate with the HYDE crew on events, promotions, signature drink creations, and batch cocktails.

Qualifications

  • A natural leader who thrives on building, coaching, and inspiring a high-performing team.
  • At least 3 years' experience running bars in luxury hotels, lifestyle venues, or high-end hospitality.
  • Deep knowledge of wines, spirits, cocktails, and the latest bar trends.
  • Commercially sharp, with proven experience managing budgets, suppliers, and driving results.
  • A creative streak — you love designing beverage concepts that surprise, delight, and spark conversation.
  • Obsessed with guest experience, ensuring every drink and every interaction feels extraordinary.
  • Flexible and up for the energy of evenings, weekends, and big event nights.
  • RSA certified and confident with compliance and licensing.

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