Baker Wanted

Are you Passionate about baking?? Come & join our fun and exciting team.

We are looking for a hardworking and enthusiastic, Baker - To report to Head Baker & Managing Director/Franchisee.

You will receive ongoing training& development, mentoring & coaching and the opportunity to work as part of a team in a fun and supportive multi - cultural environment.

At Bakers Delight our Bakers are responsible for:.

· Preparation of dough for baking – using a commercial dough mixer, moulder, divider a retarder proofer/proofer, and both rack and deck ovens.

· Assist the Production Team in the production of the bread – eg making rolls – knot rolls, hamburger rolls, shell rolls, sweet and savoury rolls and scrolls, logs, block loaves, twists and plaits, viennas and cobs.

· Merchandising baking products

· Monitoring ingredients for quality and quantity – ensuring correct procedures are followed for the receival and storage of ingredients and baking supplies. Use by dates are noted and adhered to.

· Supervise and assist with the training of apprentices and trainees as per Bakers Delight Standards.

· Attending and Competing in NSW bread shows organised by the Baking Industry Association and Bakers Delight.

· Planning of daily production regards to quality and quantity in conjunction with the Production& Retail Manager and other team members.

· Maintaining the cleanliness and safety of the bakery to Food Authority and Bakers Delight Standards.

· Providing delightful and informative customer service when required.

To be considered for this role, you will need to:

· have a passion for baking

· Be a morning person Shifts commence @4am or 6am

· A positive attitude & thrive in a team environment

· Must have English literacy and numeracy skills and be able to communicate effectively with Bakers and other staff members.

· Be prepared to work hard and get your hands dirty

· Have a reliable form of transportation

· Qualification required

· – Formal training in bread making and or 4 years' tested experience in baking bread.

In return for your success you will enjoy working in a dynamic and fast paced environment with an expected base annual Salary(excluding Super/overtime) subject to expertise & experience in the range of $ You will also receive ongoing training with the opportunity to develop your career.

If you are a team player with the energy, enthusiasm and the desire to have fun while working then, this could be the opportunity for you

To Apply for this position you must be legally allowed to work Full Time in Australia.

Please email your detailed resume - [email protected]

Job Type: Full-time

Pay: $70,000.00 – $71,000.00 per year

Schedule:

• Monday to Friday
• Rotating roster
• Shift work
• Weekend availability

Ability to commute/relocate:

• Lane Cove, NSW 2066: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Certificate I - IV (Preferred)

Experience:

• Bread Breaking: 4 years (Preferred)

Language:

• Well in English (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person

Application Deadline: 30/06/2025