Chef De Partie

• Work alongside professional chefs to deliver amazing food
• Prestigious and convenient working location on the University of Sydney Main Campus
• Gain valuable practical experience

We are Australia's largest and oldest Student Union. We are about students on Campus. As the primary provider of coffee & food on campus, we have a wide range of cafes and quick service venues that include our own Food Truck & Coffee Van.

We are committed to a sustainable future for our campus community and have made commitments ensuring sustainability is embedded into everything we provide – from our events and cafés to our student programs and facilities.

We care about your development so we offer two full days of paid training to help build your barista & customer service skills so you can become a coffee connoisseur & customer service star.

We are looking for enthusiastic Chef de Partie with a love for great food and a passion for delivering an exceptional high standard of food quality & safety to join our growing team at the University of Sydney main campus.

This is an opportunity to be part of a fresh and dynamic team and culture. We want someone who can really bring positivity and a motivational personality to the team

• Sharing your winning smile and "can do" attitude to help support the kitchen team in delivering excellent experiences to our customers
• Being responsible for the quality production and presentation of all products leaving the kitchen
• Completing ordering processes as required to ensure correct stock is always on hand
• Assisting with the control of food costs and the minimisation of wastage
• Using your knowledge of our menu to make your customers feel welcome and that their satisfaction and repeat business are your top priority

This is a Permanent Full-Time role: 38 hours per week, Monday to Friday between 6am to 8pm - NO WEEKENDS**

**As it is a rotating roster, you must be available to be rostered and work every day as stated above between the hours of 6am and 8pm to be considered for this role

• At least 2 years' recent experience working in a fast-paced café, food salads, burgers and breakfast restaurant environment
• Knowledge of HACCP and Work Health and Safety Regulations and requirements
• Breakfast, sandwich & salad experience
• Tertiary qualifications in hospitality or commercial cookery
• TAFE Workplace Hygiene or Food Safety Supervisor Certificate or equivalent
• A commitment to the continual improvement of food and service quality
• The demonstrated understanding of excellent customer service
• A flexible 'can do' attitude towards work
• The ability to lift up to 15 kilograms

$68,000 per annum + 12% Superannuation

• An $15 meal card per day worked
• 17.5% Annual Leave Loading
• A complimentary USU Rewards membership giving discounts on and off campus (valued at $50 per year)
• Generous paid leave entitlements including 4 additional paid leave days per year
• Ongoing paid training and development

Immediate Start