Venue Manager- The Charles

2 days ago

Sydney, New South Wales, Australia Etymon Projects Full time $76,515 - $78,000 per year
  • Be part of the leadership team of this exciting new precinct, venue and project.
  • Take full carriage of the guest and team experience.
  • Join a team redefining hospitality.

The Company

The Etymon vision to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia, China, Los Angeles, London and Singapore.

The Venue

Old world hospitality meets new world sensibility in an opulent dining room —The Charles Brasserie delivers service with style. From the house speciality, whole dry-aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house-baked cakes, desserts and petit-fours, The Charles is a classic experience with an exuberant attitude.

Next door, The Charles Bar brings a neighbourhood feeling to the centre of the CBD. A chic all-day dining café and bar à vin sitting next to our Grand Brasserie, pop in for a relaxed lunch, an after-work aperitif or dine with us for dinner.

The Role

As Venue Manager, you will take full carriage of the guest and team experience across Genzo and Soluna, ensuring both venues consistently deliver excellence. You will:

  • Lead and inspire small, diverse teams across both venues, mentoring managers and staff.
  • Craft memorable guest experiences that keep locals and visitors returning.
  • Drive operational and financial performance including rostering, cost control, and reporting.
  • Collaborate with the Head Chef and the Reservations & Events team to deliver a la carte, bar, and event experiences.
  • Oversee recruitment, onboarding, and ongoing training of Front of House teams.
  • Maintain compliance across all Health, Safety, Environment, and Liquor Licensing requirements.
  • Play an active role in shaping and growing the precinct as a whole, alongside other Etymon venue leaders.

About You

  • Proven success as a Venue or Restaurant Manager, or senior FOH leader in a high-volume restaurant/bar environment.
  • A strong financial acumen and experience managing P&L, labour costs, and inventory.
  • A passion for hospitality – you bring fun, energy, and professionalism to your team.
  • Strong organisational skills, with the ability to manage competing priorities across two large venues.
  • An interest in modern dining culture, with an eye for guest trends and local engagement.
  • This role is well-suited to an experienced hospitality professional who values balance – our venues offer all the challenge and responsibility of leading high-quality operations, without the relentless pace of the city's busiest restaurants.

The Perks

  • Competitive Salary ranging from $76,515 - $78,000
  • Discount across all Etymon Projects venues
  • Opportunity for involvement with future venue openings across our ambitious growth plans
  • Training and development from some of the best leaders in Sydney hospitality
  • An opportunity to be part of truly landmark venues in the future of the Sydney dining scene

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