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Full Time or Part Time Chef

2 weeks ago

West End, Australia August West End Full time $40,000 - $65,000 per year

We are seeking an experienced Chef to join our kitchen team in West End. This can be a full-time role or part time role, with flexible hours for the right candidate. Full time hours would involve:

3 x night services

1 x prep day

1 x lunch service only, across Wednesday – Sunday.

You will be responsible for leading a section of our kitchen and preparing high-quality dishes with a focus on European cuisine. The role involves working closely with our small kitchen team, and under the supervision of our head chef. This is an exciting opportunity with the potential to grow within the business and strong career progression.

What you'll bring:

  • Proven experience in a similar role
  • Ability to work flexible, sometimes long hours
  • An appreciation of genuine interest in food and high-quality produce
  • Absolute accountability and ownership
  • A strong focus on food and service standards, implementing policies and procedures
  • A positive attitude with strong leadership and communication skills
  • Great planning and organisational skills
  • Fastidious attention to detail, whilst maintaining a practical and efficient approach to tasks

We also welcome applications from apprentices.

Please apply with a current CV and cover letter addressed to Head Chef Brad Cooper.

All applications and enquiries are confidential.

Job Types: Full-time, Part-time, Apprenticeship

Pay: $40,000.00 – $65,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Experience:

  • Cooking or kitchen: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person