Bar Manager

The Role

Following a multi-million dollar renovation, our iconic property is reopening with a renewed vision for luxury hospitality.

We're seeking a dynamic and experienced Bar Manager to lead the relaunch of our signature Polo Bar - an elegant, cocktail-forward venue designed to be the heart of Milton Park's social experience.

This is a rare opportunity to shape the identity of a destination bar, curate exceptional beverage experiences, and lead a passionate team in one of the Southern Highlands' most prestigious settings.

About Milton Park Country House Hotel and Spa

Due to re-open soon, Milton Park is undergoing a transformation that will showcase this luxury property to its full potential whilst honouring its long and prestigious history.

Located less than a two hours' drive from Sydney, Milton Park Country House Hotel and Spa is a hidden gem, tucked away in a secluded hilltop woodland on the eastern edge of Bowral. This 44-room hotel has an adjoining luxury wellness spa, 2 restaurants and an events and conference pavilion set within its sprawling 32 acres of lawns and gardens.

The role and key duties

• Curate a premium beverage offering, including signature cocktails, fine wines, and artisanal spirits, tailored to guest preferences and seasonal themes;
• Recruit, train, and mentor bar staff to deliver exceptional service, product knowledge, and hospitality;
• Forge loyal relationships with guests and locals to promote repeated clientele;
• Ensure compliance with RSA, health and safety regulations, and internal policies across all bar operations;
• Oversee stock control, supplier relationships, and cost management to optimise margins and minimise waste.
• Build rapport with guests and locals, fostering loyalty and repeat visitation through personalised service and memorable experiences.
• Work closely with restaurant, events, and hotel teams to support seamless service and integrated guest experiences.
• Stay ahead of industry trends, introduce new products and experiences, and continuously refine the Polo Bar's offering.

Essential criteria required to be considered

• Proven experience in bar or beverage management within a luxury or high-end hospitality environment;
• Strong knowledge of classic and contemporary cocktails, spirits, and wine (WSET Level 2 desirable);
• Leadership experience with a focus on team development and service excellence;
• Proficiency in POS systems, bar management software, and inventory control;
• Exceptional communication, interpersonal, and conflict resolution skills;
• A vibrant, guest-focused personality with a passion for hospitality and storytelling.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing).

To apply online, please click on the apply button or alternatively, send your resume directly through to Emma Martin our Director of Talent Acquisition on