Experienced Chef

Experienced Chef – Busy Coastal Venue | Mornington Peninsula

Located just 3km from Rye Beach

We're on the lookout for a skilled and motivated Chef to join the kitchen team at a dynamic coastal venue offering a diverse menu of seasonal mains, house-made desserts, wine-paired specials, and themed nights. With breakfast service launching soon, we're looking for someone who can hit the ground running and thrive in a fast-paced, quality-focused environment.

What You'll Be Doing

• Prepare and cook dishes to spec across lunch, dinner, and breakfast (coming soon)
• Support the execution of weekly specials and set menu offerings (e.g. Pasta Night, Steak Night)
• Work across all kitchen sections as required (grill, pans, prep, etc.)
• Ensure food quality, presentation, and consistency on every dish
• Follow food safety, hygiene and OH&S standards at all times
• Assist in daily prep, stock rotation, and general cleaning duties
• Communicate effectively with FOH to ensure smooth service flow

What You'll Bring

• Minimum 4-5 years' experience in a commercial kitchen (à la carte service preferred)
• Solid technical skills across a variety of cuisines and service styles
• Ability to work independently and as part of a team
• Comfortable working across a 7-day rotating roster including weekends and public holidays
• A proactive attitude and passion for consistent, quality food
• Certificate III in Commercial Cookery (preferred)
• Food Safety Handling Certificate and understanding of kitchen hygiene standards
• Experience in breakfast or brunch service a bonus
• Prefer someone who lives in nearby suburbs (upto 30mins travel is fine) or willing to move in the region.

What We Offer

• Full-time /Permanent Part-Time role with consistent hours and award wages
• Opportunity to work with a creative and evolving menu
• Positive kitchen culture and supportive ownership
• Staff meals and a tight-knit team environment

Apply Now

Send your resume and a short note about your experience to

We're looking for chefs who care about the food they plate and take pride in being part of a smooth, professional kitchen.

Job Type: Full-time

Pay: $54,012.74 – $65,000.00 per year

Benefits:

• Employee discount

Work Location: In person