
Restaurant Manager
8 hours ago
Location: Highpoint Shopping Centre, Maribyrnong VIC
Salary: $75,000 – $80,000 per annum + performance bonuses
Hours: Full-time, 40 hours per week (mix of weekdays and weekends)
About Us
Pepper Lunch is a leading quick-service restaurant brand known for our "sizzle it your way" hot plate experience. We serve fresh, high-quality meals in a fast-paced, customer-focused environment.
Our Highpoint store is part of a successful, locally owned Pepper Lunch franchise group. We're seeking a hands-on, results-driven Restaurant Manager to lead operations, drive performance, and grow with our expanding business.
The Role
As Restaurant Manager, you'll take full responsibility for the day-to-day running of the restaurant — from operations and customer service to team leadership and financial performance. You'll lead from the front — ensuring consistent food quality, smooth service, cost control, and team engagement, all while delivering outstanding customer experiences.
Key Responsibilities:
- Oversee day-to-day restaurant operations, ensuring smooth and efficient service.
- Deliver exceptional customer service and uphold Pepper Lunch's quality and presentation standards.
- Manage inventory level, ordering, and supplier relationships to maintain cost efficiency, product consistency, and stock accuracy.
- Recruit, interview, and trial new team members, ensuring strong cultural and performance alignment.
- Lead, train, and motivate a high-performing front and back-of-house team.
- Prepare and manage staff rosters aligned with sales forecasts and labour budgets.
- Maintain strict food safety, hygiene, and WHS compliance at all times.
- Monitor sales and cost reports, implementing strategies to achieve KPI targets (sales growth, labour %, COGS, customer satisfaction).
- Execute local marketing and promotional initiatives to drive customer engagement and repeat visits.
KPIs include:
- Sales and profit growth
- Labour and COGS control
- Customer satisfaction and audit results
- Staff retention and team development
About You
- Minimum 2 years' experience as a Restaurant or Assistant Manager in QSR or casual dining.
- Strong operational and people management skills.
- Proficiency with POS systems, basic computer skills for roster management and reporting
- Proven ability to meet KPIs and manage budgets effectively.
- Excellent communication and problem-solving abilities.
- Hands-on leadership style with a focus on training, accountability, and customer service.
- Flexibility to work weekends and public holidays in a shopping centre environment..
- Current Food Safety Supervisor Certificate (or willingness to obtain within 30 days)
- Full working rights in Australia (Australian citizenship, permanent residency, or valid work visa)
- Valid Responsible Service of Alcohol (RSA) certificate for Victoria
What We Offer
- $75K–$80K + performance incentives
- 40-hour work week (mix of weekday/weekend shifts)
- Career growth to multi-store management within our expanding franchise group
- Supportive team culture, free meals, and staff discounts
Apply now to join Pepper Lunch Highpoint and take the next step in your hospitality career
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