Restaurant Manager

11 hours ago

Hampton, Australia Devnani Pty Ltd Full time $70,000 - $80,000 per year

Devnani Pty Ltd is hiring a Full time Restaurant Manager role in Hampton, VIC. Apply now to be part of our team.Requirements for this role:

  • More than 4 years of relevant work experience required for this role
  • Looking for candidates who are available to work:
  • Any time

We are looking for a dedicated, hands-on Restaurant Manager to lead our team and oversee daily operations. The ideal candidate is passionate about food and drinks—particularly Mexican cuisine—committed to excellent customer service, and capable of fostering a positive, productive work environment.

Key Responsibilities:

Customer Experience Ensure all guests receive outstanding service from arrival to departure. Build genuine rapport with customers to encourage repeat business. Handle feedback professionally and resolve issues quickly and effectively.

Food & Beverage Knowledge Learn and understand the menu, including ingredients and preparation methods. Develop deep knowledge of our drinks menu, including cocktails and tequila-based beverages. Work closely with the kitchen and bar teams to maintain quality and consistency

. Staff Management & Training Hire, train, and motivate front-of-house staff and bartenders. Conduct regular team meetings and on-the-floor coaching. Set and uphold high standards for service, cleanliness, and professionalism.

Bartending & Upselling Support the bar team during busy periods; bartending experience is highly regarded. Lead by example in upselling drinks, desserts, and specials. Ensure staff are confident in making recommendations and maximizing sales.

Cleanliness & Presentation Maintain a clean, safe, and inviting environment throughout the restaurant. Ensure all staff follow hygiene and cleanliness standards. Oversee opening, closing, and cleaning procedures.

Operations & Focus Be highly present and involved during service. Manage rosters, stock, and supplier orders. Monitor financial performance and look for ways to improve efficiency and profitability.

Requirements: Previous experience in restaurant management or team leadership (hospitality). Strong understanding of food, beverage, and bar operations. Excellent communication and leadership skills. Friendly, approachable, and proactive attitude. Able to work evenings, weekends, and public holidays. Passion for Mexican cuisine and culture is a plus

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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