Chef De Partie

The GURNER Wellness Group is a global leader in luxury, integrative wellness, and preventative healthcare, driving transformative experiences that empower individuals to live their ultimate life. The purpose of our enriching communities is to inspire human connection, elevated living, and self-empowerment.

Our SAINT and Saint Haven private clubs, seamlessly blend scientific innovation with historic wisdom to deliver unparalleled wellness outcomes, where luxury, 6-star service, and efficacy meet to support every member's journey to optimal health and wellbeing.

The Position:

As the Chef De Partie in our Organic Wholefoods Restaurant, you will be working closely with the Head Chef assisting in the end-to-end delivery of our seasonal menu specifically designed to enable our members to achieve their ultimate wellness.

Our restaurant will be open for breakfast and lunch service 7-days per week with take home meal options and catering available.

Key Responsibilities:

• Collaborating seamlessly with the kitchen leadership team to uphold the highest standards of culinary excellence, ensuring the consistency and quality of every dish served.
• Strictly adhering to the establishment's rigorous hygiene protocols, while actively contributing to the meticulous maintenance of hygiene records and practices.
• Overseeing the meticulous management of stock levels, ensuring all preparation requirements are met, and proactively communicating with the management team regarding inventory and ordering needs.
• Cultivating a positive, professional, and harmonious working relationship with all restaurant teams, fostering an environment of collaboration and excellence

Who You Are:

• 1 to 2 years' experience as a Chef De Partie or similar level of responsibility in a kitchen environment
• Have an absolute love of organic, nutrient dense wholefoods and the delivery of 5-star hotel like experience
• Organised, a good communicator and problem solver and have a hands-on approach
• Customer focused and enjoy speaking with people as there will be daily connection with members and guests
• All required certificates and education completed
• Proven working experience supporting a kitchen team
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently with a positive and pro-active approach
• Capable of managing multiple tasks and working under pressure at times

Team Perks:

• Exclusive Saint Haven membership , after 6 months of tenure.
• Access to Saint Haven recovery and anti-aging treatments
• Special team member prices at Haven Organic Wholefoods restaurant and all other GURNER Group hospitality venues
• Access to an Employee Assistance Program