Assistant Restaurant Manager

7 days ago

Sydney, New South Wales, Australia Rockpool Bar and Grill Full time $80,000 - $120,000 per year
About Us:

At Rockpool Bar & Grill, we are not just a steakhouse; we are an iconic culinary destination renowned for delivering extraordinary dining experiences. Our stunning venue features an open kitchen with a signature wood-fire grill and an impressive wine list of over 2,600 selections from Australia and beyond. We pride ourselves on exceptional service and sourcing only the finest local produce.

As part of a prestigious collection of internationally recognized premium restaurants, including Spice Temple, The Cut, Saké Restaurant & Bar, and Bar Patron, we are committed to provenance, excellence, and providing world-class dining experiences that are locally adored, nationally celebrated, and globally admired.

What We Offer:

  • Prestigious Brand Recognition: Join a 2-hat restaurant, ranked as the 8th best steakhouse in the world – a true symbol of culinary excellence.
  • Exceptional Training and Mentorship: Learn from industry leaders in fine dining and gain personalized guidance to elevate your career in the hospitality scene.
  • Attractive Compensation: Enjoy a competitive salary, complemented by a generous tips structure that rewards your hard work and dedication.
  • Career Growth: We are dedicated to your professional development, with clear pathways for advancement and the opportunity to grow within one of Australia's largest hospitality groups.
  • Collaborative Culture: Join a supportive, vibrant, and creative team that values teamwork, shared success, and continuous innovation.
  • Exclusive Benefits: Take advantage of generous food and beverage discounts, private health insurance, and other perks to support your well-being.
Qualifications & Experience:
  • Previous experience in a premium fine dining setting in a management role, with a focus on impeccable guest experiences and elevated service standards.
  • A passion for fine dining, with a commitment to maintaining excellence in both front and back-of-house operations.
  • Leadership ability to motivate and lead by example, ensuring operational excellence and the creation of memorable guest experiences every day.
  • Attention to detail, with a focus on maintaining a beautifully presented venue, fostering a positive team atmosphere, and ensuring high standards are consistently met.
  • Proactive mindset and a dedication to creating a vibrant ambiance that encourages repeat visits and drives customer loyalty.
  • WSET Level 2 (beneficial, but can be provided by the business).
  • NSW Responsible Service of Alcohol certification.
If you're an experienced fine dining professional who thrives in a fast-paced, high-end environment, this is your opportunity to join one of Australia's most celebrated hospitality brands.

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