Chef de Partie

22 hours ago

Rottnest Island Western Australia The Lodge Wadjemup Full time

Did someone say work/life balance?

Imagine this: Walking a few steps to the most beautiful blue waters for a post shift dip, then heading home to your comfortable accommodation on Rottnest Island, all just 30 minutes by ferry from Fremantle. If you've ever dreamt of combining your culinary career with a dream island lifestyle, this is your opportunity.

Having already been listed as one of the World's Greatest Places 2025 by Time Magazine in our first few months of operations, our first full Summer at The Lodge Wadjemup is shaping up to be extraordinary, and we're now looking to expand our Kitchen team.

About the Role

As a Chef de Partie, you'll work closely with our Executive and Sous Chefs to create the memorable dining experiences that continue to deliver a culinary destination that guests return to again and again.

About Us – The Lodge Wadjemup

Locally owned and operated, the heart of The Lodge Wadjemup is our Food & Beverage offering:

  • Sunsets - All-day dining for guests and visitors alike, with a modern Mediterranean-inspired menu
  • Pelican - Our retro kiosk dishing out artisan coffee, soft serve, and snacks for your island adventures
  • Rottnest's first purpose-built event space - Just completed and ready to host unforgettable conferences and events.

What's in it for You?

Island Living Perks

  • Comfortable accommodation on Rottnest Island for a very low rent that includes all utilities
  • Free return ferry to Fremantle or Hillarys weekly – it's the best of both worlds
  • Lower living costs, higher savings potential

Team Benefits

  • 15% off stays at The Lodge Wadjemup
  • 20% off food at Sunsets and Pelican
  • Staff meals while on shift
  • Free golf and lawn bowls at Rottnest Island Golf Club
  • Monthly & yearly Team Member Recognition Awards
  • Employee Assistance Program

Required Skills, Experience and Attributes:

  • Qualification from a culinary school or demonstrated experience as a CDP of at least 2 years.
  • Food Handler's Certificate
  • Experience in Mediterranean cuisine is advantageous.
  • Good knowledge of the standards of baking, cooking and grilling techniques.
  • Ability to learn new recipes and new cooking procedures quickly.
  • Knowledge of best practices for safety and sanitation.
  • Ability to work calmly when under pressure.
  • Ability to work efficiently and cooperatively in a team environment.
  • Great organisational skills.
  • Excellent time management skills.
  • A passion for delivering exceptional food.

If this sounds like the opportunity you've been waiting for, click on Apply Now and take your career to paradise.

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