Chef de Partie

Chef de Partie (Pre-Opening) – Crowne Plaza Geelong

Be part of a landmark hotel opening in one of Victoria's most exciting waterfront destinations

In partnership with Plenary Group, IHG Hotels & Resorts (IHG) is bringing its world-class Crowne Plaza brand to the Victorian regional city of Geelong. Scheduled to open in early 2026, Crowne Plaza Geelong will redefine premium accommodation, offering a sophisticated stay for both leisure and corporate travellers. It will form part of the highly anticipated Nyaal Banyul Geelong Convention and Exhibition Centre precinct, a transformative development featuring a 1,000-seat convention centre, exhibition spaces, and a vibrant retail and hospitality hub. Located in the heart of the emerging precinct, this 200-room hotel will feature spacious suites, an extensive restaurant and bar offering, pool, gym, and meeting facilities.
Are you ready to be part of something truly special? We're looking for three talented Chef de Parties to join the pre-opening team, each playing a vital role supporting the Sous Chef and Executive Chef in delivering exceptional food and unforgettable guest experiences. This is a rare opportunity to help shape the kitchen culture from the ground up, working with the best seasonal and locally sourced ingredients in a dynamic, fast-paced environment. 

Our hotel will feature three distinct food and beverage outlets: a 120-seat all-day dining restaurant and 50-seat hotel bar, a 24-seat lobby café, and a 90-seat rooftop bar plus event spaces. If you're passionate about your craft, eager to grow, and excited to be part of a new chapter in hospitality, we'd love to hear from you.
 

A little taste of your day-to-day :

This is a crucial role building and leading a team dedicated to delivering incredible dining experiences. Every day is different, but as a part of the pre-opening team you'll mostly be:
During pre-opening, you will be supporting the Sous Chef and Executive Chef setting up the department, ready for our first guests and visitors. This includes creation of ordering lists, menu engineering, departmental SOPs, training programs and much more

• Working side-by-side with the Executive Chef and Sous Chef to set up your section and area of responsibility; equipment checks, prep lists and mis-en-plus systems
• Managing your section's stock rotation, portion control and cleanliness
• Assisting in menu tastings, plating trials and recipe documentation for all outlets
• Producing high-quality dishes during service while maintaining consistency and presentation standards
• Applying IHG food-safety systems and HACCP practices as part of daily operations
• Assist with training junior team members and fostering a positive, professional kitchen culture
• Supporting cross-outlet operations, from breakfast buffets and in room dining to conferences and special events

What we need from you:

• At least 5 years of experience working in a similar role in a busy restaurant or hotel
• Ability to build and lead an enthusiastic and collaborative team 
• The ability to work efficiently under pressure and to prioritize tasks effectively
• A creative and innovative approach to cooking and menu planning
• Excellent communication skills and the ability to collaborate effectively with other departments and staff 
• A commitment to maintaining high standards of food safety and hygiene
• Full unrestricted Australian working rights 

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

At IHG, as one of the world's leading hotel groups we've made a promise that we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.