Chef De Partie

1 day ago

Logan Central, Queensland, Australia Australian Venue Co. Full time $45,000 - $60,000 per year

Join us at Boomerang Hotel Mackay — now transformed with a fresh, modern bistro, beer garden, and upgraded kitchen space. We're looking for a motivated Chef de Partie to deliver our pub-style classics with flair and consistency.

About The Role
You'll work under the Sous/Head Chef to produce high quality dishes across lunch and dinner service, maintain kitchen standards, and ensure smooth operations in our busy, recently revamped venue.

What We're Looking For

  • Proven experience as a Chef de Partie or strong Demi Chef ready to step up
  • Ability to work independently and as part of the kitchen brigade
  • Strong attention to detail in food prep, presentation and consistency
  • Experience managing a section, maintaining stock, food safety and hygiene standards
  • Comfortable in a fast-paced pub and bistro environment

Why You'll Want To Join Us

  • A refreshed venue with new staff facilities, upgraded kitchen and big energy
  • Work in a big regional town with strong hospitality culture
  • Friendly, supportive team and leadership looking to develop talent
  • Staff benefits, career progression opportunities across our network
  • Be part of creating something special as the venue settles into its new chapter

If you're a hands-on culinary professional ready for an exciting chapter at a standout regional venue — we'd love to hear from you. Apply now and bring your skills to Boomerang Hotel Mackay's revamped kitchen

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