Junior Sous Chef

2 weeks ago

Sydney, New South Wales, Australia Shangri-la Hotels and Resorts Group Full time $60,000 - $80,000 per year

Elevate Your Culinary Career at Shangri-La Sydney

We're looking for a passionate Junior Sous Chef to lead our In-Room Dining Kitchen and deliver unforgettable dining experiences to our guests.

Key responsibilities include:

  • Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.
  • Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.
  • Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
  • Team & Training – Foster strong relationships across departments and oversee staff training programs.
  • Financial & Compliance – Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.

The ideal candidate will have:

  • Full Working Rights in Australia
  • Minimum of 2 years' experience in In Room Dining or similar
  • Ideal for a Chef de Partie looking to make the next step in their career
  • Strong culinary skills with a focus on quality, creativity, and attention to detail.
  • An innovative and enthusiastic approach to menu planning.
  • Ability to work well under pressure in a fast-paced environment.
  • Working knowledge of HACCP and Food Safety.

This is a great opportunity to grow your career in a friendly work environment, within a large luxury hotel.

Why Join Us?

  • Career Growth – Develop your skills and progress within a luxury hotel.
  • Exclusive Perks – Discounted parking, dry cleaning, global accommodation, and meals on duty.
  • Performance-Based Incentives – Recognizing and rewarding excellence (Full-time/Part-time).

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