FOH Supervisor Needed

23 hours ago

Springwood NSW, Australia Clubs Catering Full time $60,000 - $65,000 per year

Join The Gather Team as a Front of House Supervisor

Location – Gather Restaurant – Springwood Sports club

Job Type: Full – time

Gather Restaurant is a lively and thriving dining establishment located in Springwood Sports Club. We are committed to providing an exceptional culinary experience to our guests. We pride ourselves on delivering outstanding service in a warm and inviting atmosphere. If you have a passion for hospitality and want to be part of a team that values excellence, we invite you to apply for the position of Front of House supervisor at Gather Restaurant.

Position overview: As a Front of House Supervisor, you will play a vital role in ensuring the smooth and efficient operation of the restaurant. You will be responsible for leading the front-of-house team to deliver exceptional service, create memorable guest experiences, and uphold the high standards of Gather Restaurant.

Key Responsibilities:

Team Leadership: Supervise and motivate the front-of-house team.

Guest Experience: Ensure that guests receive fantastic service and have a memorable dining experience. Address guests concerns quickly and professionally.

Training and development: Train new staff members and pursue ongoing training sessions to enhance the skills of the front -of-house team.

Quality Control: Monitor and maintain high standards of cleanliness, presentation, and service throughout the restaurant.

Collaboration: Work closely with kitchen and club staff to ensure seamless communication and service.

Stock management: Keep track of stock, supplies and place orders accordingly.

Qualifications:

-Previous experience in a supervisory role within the hospitality industry

- Strong leadership and communication skills

- Exceptional customer service

- Ability to work in a fast-paced environment and make quick decisions

- Knowledge of food operations

- Flexible schedule, including evenings, weekends and holidays

What do we offer?

  • Competitive salary based on experience and qualifications.
  • Opportunities for career growth and advancement.
  • Professional and supportive work environment
  • Paid vacation and sick leave.

How to Apply: If you a passionate about delivering exceptional hospitality and posses the leadership skills to thrive in a dynamic restaurant environment, we would love to hear from you. Please submit your resume and cover letter to

Job Types: Full-time, Part-time

Pay: $60,000.00 – $65,000.00 per year

Work Location: In person

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