kitchen manager and cooker

23 hours ago

Fairfield Heights NSW, Australia e8375a67-7947-40e1-a474-f2b5cba84dfe Full time $77,500 - $79,000 per year

Hammurabi restaurant / sky land hammurabi

192 the boulevarde fairfield heights NSW 2165

We are seeking a skilled and organized Kitchen Manager and cooker to oversee the operations of our kitchen staff.

The Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff.

The ideal candidate will have a passion for food, a keen eye for detail, strong leadership skills, and the ability to maintain the highest levels of food quality and service.

Responsibilities

  • Oversee and manage all areas of the kitchen and ensure compliance with established standards
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Order food supplies and kitchen equipment, as needed
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Maintain a safe and hygienic kitchen environment at all times
  • Implement innovative strategies to improve productivity and sales
  • Coordinate with restaurant management to plan menus, set costs and ensure consistent quality in products
  • Address customer queries promptly and professionally

Qualifications

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Excellent culinary skills and knowledge of diverse cuisines and food service techniques
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Ability to manage a team in a fast-paced work environment
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent communication and leadership skills
  • Full time employment required

Job Type: Full-time

Pay: $77,500.00 – $79,000.00 per year

Work Location: In person

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