Cook
1 week ago
Join Our Team at The Cray Seafood & Grill
Are you passionate about preparing delicious seafood dishes and being part of a professional, dynamic kitchen team? The Cray Seafood & Grill is seeking a skilled and motivated Cook to join us.
About Us
At The Cray, we pride ourselves on serving high-quality, innovative seafood cuisine made with the freshest locally sourced ingredients. Our restaurant has built a reputation for excellence, and we are looking for someone who shares our commitment to quality, consistency, and customer satisfaction.
Location: Belmont, WA
Position: Full-time
(Multiple positions available)
Salary range: $ 75,000 to $ 80,000 per annum + Superannuation
About the Role
As a Cook, you will be responsible for preparing, seasoning, cooking and presenting a wide range of seafood and other dishes to a high standard while supporting the smooth operation of our kitchen. Your responsibilities will include, but are not limited to:
- Examining food to ensure quality, regulating temperatures of ovens, grills and other cooking equipment, and monitoring portion size and food presentation.
- Preparing, cooking, and seasoning food items according to recipes and standards.
- Chopping, marinating, and assisting with menu preparation as directed by chefs.
- Portioning and plating food, adding gravies, sauces, and garnishes.
- Storing food in temperature-controlled facilities and keeping records of food supplies, stock, and equipment.
- Planning and preparing dishes for special dietary requirements where necessary.
- Maintaining strict compliance with food safety, hygiene, and cleanliness standards across all kitchen activities.
- Coordinating with front-of-house staff to ensure accurate and timely order delivery by maintaining clear communication and conveying orders to the chefs.
- Supporting the training and guidance of junior kitchen staff and apprentices when required.
What We're Looking For
- Minimum Certificate III in Commercial Cookery or equivalent.
- Passion for developing new dishes with a special focus on seafood.
- At least 1-2 years of professional experience in a busy kitchen environment.
- Strong technical cooking skills with attention to detail and presentation, supported by up-to-date knowledge of culinary trends.
- Good knowledge of food safety, hygiene, and kitchen procedures.
- Ability to work under pressure and manage time effectively during busy service periods.
- A team player with a positive attitude and willingness to learn.
What We Offer
- A full-time role averaging 38 hours per week.
- The opportunity to work in a supportive and collaborative kitchen.
- Hands-on experience in preparing high-quality seafood cuisine.
- A workplace where your skills and passion will be valued and developed.
Ready to bring your passion for cooking to The Cray Seafood & Grill? Apply now with your updated resume. Only shortlisted candidates will be contacted.
Australian citizens / Permanent Residents will be preferred.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
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