Pan / Grill Chef

Pink Hill Hotel Beaconsfield has a fantastic opportunity to join it's team at a purpose-built state of the art hotel with two kitchens that cater for a large bistro and multiple function spaces.

We are seeking a grill chef & pan chef with a passion for creativity and an eye for detail to assist the head chef to establish procedures and best practice.

What we are looking for

Previous experience in a large-scale hospitality operation

Minimum 1-2 years experience in large-scale hospitality operations is required

A culinary professional that can deliver exceptional service

Knowledge of food safety & hygiene

Chefs / Cooks, with a passion for cooking and the industry

People who want to grow with in a professional team

Australian work rights are required

Flexibility to work a roster based on the growth of the business

Availability to work shift patterns including weekends is required

Key responsibilities include

Assisting in daily operations of the kitchen

Execution of the bistro / function menus

Implementation processes and best practice

Ensuring Food Safety & Hygiene procedures are followed

Working closely with the head chef, sous chef and venue manager to analyse competitors & market trends while providing constant & consistent development of the menu

A generous salary is on offer for the right candidate. If you are looking for the next chapter in your career, please apply now.

Please note only successful applicants will be responded to.