Chef

5 days ago

Upper Mount Gravatt QLD, Australia SARAVANAA BHAVAN BRISBANE Full time $75,000 - $80,000 per year

The world's largest Indian vegetarian chain restaurant has opened its first store in Brisbane, Queensland. The brand is renowned for offering great food, service & ambience. Located in Upper Mount Gravatt , the restaurant will cater for breakfast, lunch & dinner and be fully licensed. The following position is open

Indian Cuisine - Chef ( 1)

Duties and Responsibilities:

  • Plan menu and estimate food and labour costs.
  • Ensure menu items are made as per standardized franchise recipes
  • Discuss with the Executive chef regarding Events and Functions to keep the kitchen Prepared.
  • Organize, prepare and cook food:
  • Prepare different specialty items including Indian Chinese dishes, Indian dishes and tandoori breads
  • Also prepare Dosa Batter, Sambar and chutneys on a daily basis and check quality of all base sauces.
  • Select, prepare and cook vegetables for different menu items
  • Produces Indian style snacks such as samosas, chaat and puris. Prepare sauces, accompaniments and soups
  • Prepare Indian desserts
  • Present and portion food on plates and add sauces and garnish.
  • Freeze and preserve food, regulate the temperatures of ovens, grills and other cooking equipment and examine foodstuffs to ensure quality.
  • Selects and train staff and demonstrate required cooking techniques to cooks and kitchen hands and mentor them on cooking procedures.
  • Clean and maintain kitchen premises and follows workplace hygiene procedures and regulations.
  • Follow workplace health and safety procedures including applying first aid if necessary.
  • Follow daily, weekly and monthly maintenance Schedule for all Equipment in the Kitchen.
  • Maintain Kitchen stock inventory and order all Food supplies as per order Schedule.
  • Adhere to all System Operating Procedures (SOP)

Education:

  • Cert IV in Commercial Cookery

Experience:

  • Minimum three years as Chef in Indian Cuisine
  • Diploma in Hospitality Management

Job Types: Full-time, Permanent

Pay: $75,000.00 – $80,000.00 per year

Experience:

  • Indian Cuisine cooking: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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