Chefs / Cooks

7 days ago

Alexandria, New South Wales, Australia Glenroy Hotel Alexandria Full time

SOUS CHEF

Are you a passionate and skilled chef looking to take the next step in your culinary career? The Glenroy Hotel, a thriving pub located in Sydney, is seeking a talented Sous Chef to join our dynamic team in a full-time capacity.

Key Responsibilities:

  • Assist the Head Chef in overseeing daily kitchen operations
  • Prepare and present high-quality pub meals
  • Supervise kitchen staff and ensure food safety compliance
  • Contribute to menu development and specials
  • Maintain kitchen cleanliness and stock control

About You:

  • Previous experience as a Sous Chef or Senior Chef de Partie
  • Excellent leadership and teamwork skills
  • Attention to detail and a passion for quality food
  • Relevant culinary qualifications preferred

Salary:

$78,000 – $80,000 per annum (plus superannuation)

How to Apply:

Send us your resume and a brief cover letter outlining your experience.

We look forward to welcoming a motivated Sous Chef to the Glenroy team

Glenroy Hotel is an equal opportunity employer. Applicants must have the right to work in Australia.

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