Restaurant General Manager

1 week ago

Canning Vale, Western Australia Taco Bell Australia Full time $52,000 - $66,000 per year

At Taco Bell, we feed people's lives with Más. We deliver Más Flavor, Más Heart and Más Value and this means we add more flavor to life and we do things differently.

Taco Bell have always been trailblazers. It started back in '62 in Southern California, when our courageous Godfather Glen Bell, introduced the crunchy taco and forever revolutionised food you could hold in your hands. Since then, we've continued to inspire more than 2 billion customers to Live Más. With over 7000 restaurants worldwide. Taco Bell is the largest Mexican-inspired restaurant chain across the globe and is now bringing tacos, burritos and crunchwraps to the people of Australia

We are currently looking for an experienced Restaurant General Manager to help lead our restaurant in
Canning Vale,
located in
Perth, WA

The Role and YOU
We've got an exciting opportunity for an experienced Manager to lead our team at
Taco Bell
Canning Vale.
. We look for leaders who are passionate about what they do, are motivated to inspire others and who are driven to create amazing only for our customers, but most importantly for our people Sounds like you, yeah?

As the RGM, you will take the reigns of the followings key duties:

  • Delivering unmatched customer experiences
  • Delivering great tasting, high quality, craveable and Instawsorthy products
  • Living and breathing Taco Bell and inspiring others to Live Más
  • Upholding the highest level of hygiene, WHS & food safety standards
  • Successfully implementing local marketing strategies, pricing changes, products, and promotions
  • Cultivating a strong training and development culture within the restaurant
  • Overseeing the effective recruitment, selection, and onboarding of your team
  • Effectively managing employee grievances and ensuring that appropriate behaviour of the team is consistently maintained
  • Fostering a dynamic, inclusive & engaging workplace culture
  • Publishing that staff rosters in line with your labour budget
  • Placing weekly stock orders and minimising food wastage
  • Managing a profitable P&L to achieve your targets and deliver against your Balanced Scorecard objectives

What You Bring
Our people are HUNGRY for Más They passionately serve each other, our customers and the communities where we do business. They deliver more than expected and put heart into everything they do.

We are looking for experienced, adaptable and resilient managers who:

  • Have held a supervisory or leadership role within a Quick Service Restaurant, or a fast paced hospitality environment
  • Are passionate and show pride in running a successful restaurant through leading, inspiring, and developing people and teams
  • Have a passion and skill for delivering exceptional customer service
  • An open mind and a commitment to learning and developing as Taco Bell grows

Our people are HUNGRY for Más, are YOU? As an invaluable part of The Bell and the broader Collins Foods Family, your opportunities will be limitless and you'll play a pivotal role in helping us to achieve our vision to become the world's top restaurant operator. We want YOU

Please note, the successful applicant will be required to undertake pre-employment screening tests which may include a National Police Check and qualifications checks.

Collins Foods is committed to creating a diverse and inclusive environment where everyone feels they belong. We are proud to be an equal opportunity employer, and as such, all applicants will receive equal consideration for employment for which they qualify.
Apply Now

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