Chef

5 days ago

Katoomba, New South Wales, Australia Palais Royale Boutique Hotel, Katoomba Full time $60,000 - $90,000 per year

Company Description

Palais Royale Boutique Hotel, Katoomba is a looking for a new Chef to join our team to contribute to our success in delivering outstanding guest experiences within our Food and Beverage offering.

Role Description

This is a full-time, on-site role is located in Katoomba, NSW and is best suited to a upcoming Chef de Partie who is looking to step into a new role with the flexibility to create their own menus and deliver exception culinary offerings.

The Chef will be responsible for preparing and cooking a variety of dishes, ensuring all meals are of high quality and presented well. They will create and update menus, manage kitchen inventory, and ensure compliance with health and safety standards. Additionally, the Chef will coordinate meal preparation, and maintain a clean and organized kitchen environment.

Qualifications

  • Skills in food preparation, cooking, and presentation
  • Experience in creating and updating menus
  • Knowledge of kitchen inventory management and procurement
  • Understanding of health and safety standards in the kitchen
  • Ability to supervise and coordinate kitchen staff effectively
  • Excellent time management and organizational skills
  • Strong communication and teamwork abilities
  • Formal culinary training or certification is an advantage (Minimum Certificate III in Cookery or equivalent in Australia is required)
  • Previous experience in hotels or a restaurant/cafe setting is a plus

Please note this role is for Australia based applicants and preference will be given to those located in NSW. Sponsorship may be considered for the right candidate.

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