Executive Chef

The Role

We are seeking a dynamic and experienced individual to join our team as our new Executive Chef.

This role is pivotal in maintaining the hotel's reputation for exceptional dining experiences, blending historical charm with modern culinary excellence. As our Executive Chef, you will lead our culinary team in delivering exceptional dining experiences that showcase the finest local and seasonal ingredients. You will have the creative freedom to design menus that reflect your culinary vision while ensuring the highest standards of quality and presentation.

About Lilianfels Resort & Spa

Just 90 minutes from Sydney, Lilianfels Resort & Spa is a luxury 5-star retreat nestled in the World Heritage Listed Blue Mountains. Set on two acres of manicured gardens near Echo Point, the resort features 85 rooms, indoor and outdoor pools, a spa, and a range of premium dining experiences.

Currently undergoing a transformation and rebranding to Ardour Hotel, this is a rare opportunity for an Executive Chef to lead a celebrated culinary destination.

The hotels F&B offering includes:

Darley's Restaurant – our award-winning fine dining venue, known for seasonal menus, local produce, and elegant garden views.

The Lounge – a relaxed space for high tea, light meals, and cocktails.

Echoes Restaurant – modern Australian cuisine with panoramic valley views.

Miss Lilian – a vibrant, casual dining experience offering Asian-inspired restaurant.

Event spaces – tailored menus for weddings, conferences, and private functions.

About Salter Brothers Hospitality

Salter Brothers Hospitality currently operates 20 retreat hotels and estates; more than 29 restaurant and bars; 8 Spa Anise spas and other wellness facilities.

The role and key duties;

• Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
• Lead by example to ensure the overall guest experience exceeds expectations;
• Coach and mentor to all kitchen team in order to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
• Foster a positive and collaborative work environment. Provide direction and support to ensure consistent food quality and presentation.
• Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards. Manage inventory, order supplies, and maintain kitchen equipment.
• Design and implement creative, high-quality menus that reflect the hotel's unique blend of heritage and modern cuisine, catering to diverse guest preferences and dietary requirements.
• Be a key role in enhancing the overall F&B journey and experience for our guests;
• Manage the kitchen budget, control costs, and optimise profitability while maintaining high standards of food quality and service;
• Deliver on efficiency, budgets and product delivery standards;
• Drive continuous improvements that support profit and reputation growth;
• Explore new F&B opportunities for the venues alongside the General Manager and Restaurant Manager;
• Be a key member of the management team and work closely with the General Manager to ensure the overall success of your team and the Hotel.

Essential criteria required to be considered;

• Extensive experience in Executive Chef or Executive Sous Chef role working in a high end Hotel environment with multiple dining outlets as well as conferencing / banqueting is essential.
• Experience in designing creative, innovative and award-winning menus;
• A solid knowledge of the current local market and trends;
• Passionate about using locally and ethically sourced produce and ingredients;
• A proven track record in sourcing and producing the highest quality of food;
• Experience in leading and motivating a high performing kitchen team with a commitment to their training and development;
• A strong level of financial acumen associated with budget preparation and cost of goods/stocktaking
• Excellent leadership, communication, and organisational skills.

To apply online please click on the apply button.

Alternatively, for a confidential discussion please contact Emma Martin our Direcor of Talent Acquisition on