Chef de Partie

About Us:
Nestled in the heart of Berry, The Berry General Store is a much-loved café and restaurant serving up honest, seasonal food made from the best local produce. We're all about approachable dining that's big on flavour and community spirit — from our all-day breakfast and fresh sandwiches to vibrant dinner plates and local wines.

The Opportunity:
We're on the lookout for a talented Chef de Partie to join our growing kitchen team. You'll work closely with our Head Chef to deliver high-quality dishes, bring creativity to the menu, and ensure consistency and care in every service.

Your Responsibilities:

• Prepare and cook dishes to a high standard in your section.
• Support the Head Chef in menu development and seasonal updates.
• Train and mentor junior kitchen staff.
• Maintain strict food safety and hygiene practices.
• Assist with ordering, stock rotation, and waste minimisation.
• Work collaboratively with the team to keep service smooth during busy periods.

What You'll Bring:

• Minimum 2 years' experience as a Chef de Partie or similar role.
• Certificate III or IV in Commercial Cookery (or equivalent).
• Excellent knife skills and sound technical cooking knowledge.
• Strong communication and time management skills.
• Calm, positive energy under pressure and a genuine love for good food.
• Availability for weekend and public holiday shifts.

Why Join The Berry General Store: We're a close-knit team that values creativity, collaboration, and consistency. Our kitchen is professional but relaxed — we work hard, have fun, and take pride in what we do. You'll have the chance to grow within a supportive environment that encourages innovation and balance.

If you're a passionate chef who thrives in a fast-paced, community-focused venue, we'd love to hear from you.

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