Sous Chef

2 days ago

Barangaroo, New South Wales, Australia Gina Full time $80,000 - $120,000 per year

About us:

Gina is a modern take on local Trattorias in Florence, Italy. It's easygoing, focusing on fresh, locally sourced quality seasonal produce, located waterfront in Barangaroo, Sydney.

Wondrous Entertainment is a growing group of cafes and restaurants, proudly operating Malika Bakehouse (Surry Hills & Botany), Izgara (Clarence Street), and Gina (Barangaroo).

We are looking for a talented SOUS CHEF for our brand new beautiful 170 seater venue, Gina, in Barangaroo.

This is a unique opportunity, to be a part of this iconic venue, for driven and passionate personals to portray your creativity and innovation that comes with empowerment for our guests to cherish a world class food and customer experience.

About the Opportunity:

We are looking for a SOUS CHEF to join our team to deliver high quality Italian cuisine. Controlling the day-to-day operations of the kitchen, utilizing your skills & experience.  You will be responsible for ensuring that every section of the kitchen operates to optimum efficiency by planning, organizing and supervising .

The Ideal Candidate Must Have:

  • Demonstrated experience in a fast paced restaurant
  • Display exemplary leadership and passion for Italian cuisine
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Monitor and supervise OH&S standards and procedure
  • Highly adaptable and able to perform in high-pressure service periods
  • Ability to build and maintain effective relationships
  • Genuine interest in the day-to-day operations
  • Excellent attention to detail
  • Outstanding time management during preparation and service periods
  • Calm and composed demeanor
  • Full availability, able and willing to work weekends, public holidays, opening and closing shifts
  • Qualification in Commercial Cookery or equivalent

Sponsorship available for the right candidate.

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