Current jobs related to Restaurant Supervisor - Hampton - Devnani Pty Ltd

Devnani Pty Ltd is hiring a casual hours Restaurant Supervisor role in Hampton, VIC. Apply now to be part of our team.Requirements for this role:

• More than 4 years of relevant work experience required for this role
• Expected salary: $ Mon to Thurs, Saturday - $43.31 and Sunday - $50.52
• Looking for candidates who are available to work:
• Any time

We are looking for a dedicated, hands-on Restaurant Supervisor to lead our team and oversee daily operations. The ideal candidate is passionate about food and drinks—particularly Mexican cuisine—committed to excellent customer service, and capable of fostering a positive, productive work environment.

Key Responsibilities:
•

Customer Experience
• Ensure all guests receive outstanding service from arrival to departure.
• Build genuine rapport with customers to encourage repeat business.
• Handle feedback professionally and resolve issues quickly and effectively.

• Food & Beverage Knowledge
• Learn and understand the menu, including ingredients and preparation methods.
• Develop deep knowledge of our drinks menu, including cocktails and tequila-based beverages.
• Work closely with the kitchen and bar teams to maintain quality and consistency

.
• Staff Management & Training
• Hire, train, and motivate front-of-house staff and bartenders.
• Conduct regular team meetings and on-the-floor coaching.
• Set and uphold high standards for service, cleanliness, and professionalism.

• Bartending & Upselling
• Support the bar team during busy periods; bartending experience is highly regarded.
• Lead by example in upselling drinks, desserts, and specials.
• Ensure staff are confident in making recommendations and maximizing sales.

• Cleanliness & Presentation
• Maintain a clean, safe, and inviting environment throughout the restaurant.
• Ensure all staff follow hygiene and cleanliness standards.
• Oversee opening, closing, and cleaning procedures.

• Operations & Focus
• Be highly present and involved during service.
• Manage rosters, stock, and supplier orders.
• Monitor financial performance and look for ways to improve efficiency and profitability.

Requirements:
• Previous experience in restaurant management or team leadership (hospitality).
• Strong understanding of food, beverage, and bar operations.
• Excellent communication and leadership skills.
• Friendly, approachable, and proactive attitude.
• Able to work evenings, weekends, and public holidays.
• Passion for Mexican cuisine and culture is a plus

Job Types: Part-time, Casual

Pay: $36.09 – $50.52 per hour

Expected hours: 28 – 38 per week

Benefits:

• Employee discount
• Free drinks
• Free food

Schedule:

• 8 hour shift
• Afternoon shift
• Evening shift
• Morning shift
• Public holidays
• Weekend availability

Supplementary Pay:

• Monthly bonus
• Tips

Work Authorisation:

• Australia (Preferred)

Work Location: In person