Sushi Maker at Okami Hampton

**Why Okami?**

Culinary Excellence: Join a team that's passionate about delivering exquisite flavors and innovative culinary creations. Your role as Chef will allow you to collaborate closely with our skilled kitchen staff to provide a symphony of flavors that leave a lasting impression.

Inclusive Culture: We celebrate diversity and inclusivity, both among our team members and in the experiences, we offer our guests. Join a workplace where every perspective is valued, and every voice is heard.

Growth Opportunities: OKAMI is committed to your professional development. With access to ongoing training, workshops, and networking, you'll have the tools you need to grow not only as a Head Chef but also as a leader in the hospitality industry.

**Qualification and Skills**:

- Food Safety Supervisor Certificate.
- Proven experience as a high-volume establishment.
- must worked in Asian cuisine.
- Sushi making skill as bouns

**Job Types**: Full-time, Part-time

Pay: From $23.41 per hour

Expected hours: 8 - 38 per week

**Benefits**:

- Free drinks
- Free food
- Salary packaging

Physical Setting:

- Quick service & fast food restaurant

Shift:

- Evening shift

Work Days:

- Weekend availability

Work Location: In person