Back of House Team Member

Back of House / Kitchen Team MemberPosition Title: Back of House / Kitchen Team MemberEmployment Type: Part-Time / Casual / Full-TimeReporting To: Store Manager / Supervisor/ Franchise PartnerPrimary Purpose of the Role:The Back of House (BOH) Team Member is responsible for the preparation, production, and presentation of Brooklyn Donuts food items,...

Back of House Kitchen Team MembersOur obsession with deliciousness started right in the heart of Sydney's Portuguese community in 1989. Our first Frango store opened in Petersham NSW, but our origins date back further, fusing the traditional charcoal cooking techniques of our Portuguese ancestors with the rich flavours of our Angolan heritage to create...

Back of House – Papi's Birria TacosAbout UsPapi's Birria Tacos is one of Sydney's most exciting and authentic Mexican taquerias, known for our slow-cooked birria, street-style tacos, and vibrant dining atmosphere. We are a fast-growing brand with locations across Sydney, and we're looking for reliable and energetic team members to join our back-of-house...

Location:North Sydney (Hybrid)Type:Full-Time, PermanentStart Date:ImmediateSocoro is looking for a Back End Developer to help shape the future of our flagship SaaS product, QuarryLink — a platform transforming how quarries manage their daily operations. Used by drivers, site teams, and administrators across Australia, QuarryLink is central to...

Join Our Team at Myra's NewtownWe're a Greek-Cypriot restaurant in the heart of Newtown and we're on the lookout for experienced Front of House staff, baristas, and chefs to join our growing team.We're a brand-new restaurant built on passion, culture, and genuine hospitality. If you love what you do, have a great personality, and thrive in a positive team...

About the RoleThai Kee IGA is seeking a reliable and hardworking Warehouse Team Member to join our operations team.In this role, you will play an essential part in ensuring our store runs smoothly by managing incoming and outgoing stock, maintaining accurate inventory records, and supporting daily warehouse operations.The role suits someone who takes pride...

You know the name, get to know the storyEl Jannah holds its roots in humble beginnings, with the dream to bring simple, soulful Lebanese-Australian food into the hands (and mouths) of hungry customers seeking a delicious feast. In 1998, we opened our first store in Granville, Sydney. More than 20 years on, our flavorsome menu has been tried, tested and...

Front of House Team MembersOur obsession with deliciousness started right in the heart of Sydney's Portuguesecommunity in 1989. Our first Frango store opened in Petersham NSW, but ourorigins date back further, fusing the traditional charcoal cooking techniques of ourPortuguese ancestors with the rich flavours of our Angolan heritage to createsomething wildly...

Sydney CBD | Full-time | Monday–Friday, 7:00am–3:00pmWe're looking for a hands-on, organised, and proactive team member to join our Cellar team, supporting the smooth day-to-day running of our venues and back-of-house spaces across the CBD precinct.Key Responsibilities:Kitchen & BOH SupportReceive, check, and store daily kitchen deliveriesLiaise with...

**ABOUT US** Much more than a salad shop, Butterleaf is a love affair of health and decadence. Butter, leaves, and everything in between, Butterleaf is variety. It’s light and fresh, it’s rich and wholesome - a perfect balance. Using the whole spectrum of nature’s best, from fresh produce to quality ingredients, we make food that loves you back....