Back of House Team Member

Back of House Kitchen Team MembersOur obsession with deliciousness started right in the heart of Sydney's Portuguese community in 1989. Our first Frango store opened in Petersham NSW, but our origins date back further, fusing the traditional charcoal cooking techniques of our Portuguese ancestors with the rich flavours of our Angolan heritage to create...

**You know the name, get to know the story** El Jannah holds its roots in humble beginnings, with the dream to bring simple, soulful Lebanese-Australian food into the hands (and mouths) of hungry customers seeking a delicious feast. In 1998, we opened our first store in Granville, Sydney. More than 20 years on, our flavorsome menu has been tried, tested and...

Back of House – Papi's Birria TacosAbout UsPapi's Birria Tacos is one of Sydney's most exciting and authentic Mexican taquerias, known for our slow-cooked birria, street-style tacos, and vibrant dining atmosphere. We are a fast-growing brand with locations across Sydney, and we're looking for reliable and energetic team members to join our back-of-house...

Oat House. is hiring a Casual/Temporary Front Of House Staff role in Oatley, NSW. Apply now to be part of our team.Job summary:Looking for candidates available to work:Tuesday: Morning, Afternoon Wednesday: Morning, Afternoon Thursday: Morning, Afternoon Friday: Evening, Afternoon, Morning Saturday: Afternoon, Evening, Morning Sunday:...

ABOUT USMuch more than a salad shop, Butterleaf is a love affair of health and indulgence. Butter, leaves, and everything in between, Butterleaf is variety. It's light and fresh, it's rich and wholesome – a perfect balance.Using the whole spectrum of nature's best, from fresh produce to quality ingredients, we make food that loves you back. Everything is...

Location:North Sydney (Hybrid)Type:Full-Time, PermanentStart Date:ImmediateSocoro is looking for a Back End Developer to help shape the future of our flagship SaaS product, QuarryLink — a platform transforming how quarries manage their daily operations. Used by drivers, site teams, and administrators across Australia, QuarryLink is central to...

Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia and internationally. We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are serious about creating vibrant experiences and delicious food that really feeds the soul - making sure our...

You know the name, get to know the storyEl Jannah holds its roots in humble beginnings, with the dream to bring simple, soulful Lebanese-Australian food into the hands (and mouths) of hungry customers seeking a delicious feast. In 1998, we opened our first store in Granville, Sydney. More than 20 years on, our flavorsome menu has been tried, tested and...

Front of House We are looking for a person who loves hospitality. The role requires someone who has the work ethic to work autonomously and in a team environment. The position is full-time and split between two areas of the venue. The first half of your day will be in our drive - thru coffee shop and then for the second half, you will be in our...

We are Suan Dusit. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with home-made guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won't leave you smelling like you...