Chef de Partie

We are a hotel in Alexandria renown for our expansive beer garden, evolving menu and craft beer. We aim to provide fresh and seasonal casual dining options for our guests in a vibrant hotel environment.

We are offering a long-term career opportunity for Chef with 2 years experience and strong cooking techniques to join a talented team and learn from experienced hospitality professionals.

Your role will include:

• Carrying out preparation and service of the menu under instruction of the Head Chef, rotating between stations throughout the week.
• Stock-take, ordering and monitoring stock rotation.
• Assisting the Head Chef with supervision and motivation of kitchen hands.
• Ensure strict hygiene and food safety procedures.

You will be working 5 days a week on a set roster, with overtime paid thereafter. In addition to leave entitlements, we offer perks such as staff meals and other bonuses.

The right applicant must have the following skills and qualities.

• Demonstrate effective leadership and communication abilities.
• Ability to work all stations in a high pressure environment.
• We are looking for staff who have a positive attitude. Who are flexible and willing to work hard.
• Appreciation for consistency of food quality and presentation
• A minimum of 2 years experience in a restaurant or hotel kitchen.

This is a great opportunity to join a dedicated and supportive hospitality team. If you think you the right person for this position then apply now

Job Type: Full-time

Pay: $71,000.00 per year

Benefits:

• Employee discount
• Free food

Experience:

• Chef: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person