Restaurant Manager in windsor

1 week ago

Windsor, Australia taikochapel pty ltd Full time $60,000 - $80,000 per year

We are a Japanese restaurant in the heart of Windsor. We're looking for a friendly, professional, and enthusiastic experienced Restaurant Manager to join our team.

Our passionate team is dedicated to exceptional food, attentive service, and delivering memorable dining experiences.

Key Responsibilities

  • Lead daily restaurant operations, ensuring smooth and efficient service.
  • Recruit, train, roster, and manage front-of-house staff to deliver warm, professional, and efficient service.
  • Collaborate with the Head Chef and kitchen team to ensure menu consistency, quality, and dietary compliance.
  • Manage reservations, guest relations, and conflict resolution with a customer-first approach.
  • Oversee stock control, supplier relationships, ordering, and inventory management.
  • Monitor budgets, sales targets, and cost controls to maximise profitability.
  • Maintain a clean, safe, and compliant venue in line with Occupational Health and Safety regulations
  • Ensuring Food Safety procedures are followed.
  • Overseeing waste management processes, ensuring correct recycling and sustainable disposal practices
  • planning menus in consultation with Chefs
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • take reservations, greet guests and assist in taking orders

Skills & Experience

  • Proficiency in English
  • Proven experience as a Restaurant Manager or in a senior hospitality role.
  • Strong knowledge of Japanese cuisine, wine, sake and service etiquette.
  • Experience working in a gluten-free or allergy-aware food service environment (preferred but not essential if willing to train).
  • Exceptional leadership, communication and team management skills.
  • Strong organisational and problem-solving abilities.
  • Financial literacy and understanding of budgeting, cost control and reporting.
  • Ability to thrive in a fast-paced, high-volume environment while maintaining attention to detail.

Qualifications

  • Responsible Service of Alcohol (RSA) certification (required).
  • Food Safety Supervisor certification (required or willing to obtain).

Remuneration

  • Salary $

Benefits

  • Free food and tips

If this sounds like you, please email your CV to — we'd love to hear from you"

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

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