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Baker
2 weeks ago
experience min 2 years.
Immediate start
Must be available weekends
Pastry Chef (Bread Making & Pie Making)
We are seeking a passionate and skilled Pastry Chef to join our dynamic bakery team, specializing in bread making and pie making. In this role, you will craft high-quality breads and pies, showcasing creativity and precision in every recipe. You'll collaborate closely with a talented team of bakers and chefs to develop innovative pastries, maintain consistent quality, and delight our customers with exceptional baked goods.
Key Responsibilities:
• Prepare and bake a variety of breads and pies, ensuring exceptional taste, texture, and presentation.
• Develop and test new recipes, incorporating seasonal ingredients and innovative techniques.
• Work collaboratively with the team to streamline production processes and maintain a clean, organized kitchen.
• Ensure compliance with food safety and sanitation standards.
• Contribute to menu planning and inventory management.
Qualifications:
• Proven experience as a Pastry Chef, with expertise in bread making and pie making.
• Strong teamwork skills and ability to thrive in a fast-paced, collaborative environment.
• Creative flair for developing unique recipes and presentations.
• Knowledge of food safety regulations and best practices.
• Culinary degree or relevant training preferred but not required.
Join our team and bring your passion for pastry to create memorable baked goods that keep our customers coming back
