Head Chef/Kitchen Manager
1 week ago
Amoretti's is a well-established, family-owned Italian restaurant located in South West Sydney. Known for our warm hospitality, authentic flavours, and high-quality ingredients, we have built a loyal following and a strong reputation in the local dining scene.
We are now seeking a passionate and experienced Chef to lead our kitchen team and take our culinary offering to the next level.
About the Role:
As Head Chef, you will oversee the day-to-day operations of the kitchen, including menu planning, food preparation, team leadership, and ensuring the consistent delivery of high-quality cuisine. You will play a key role in shaping the menu, maintaining kitchen standards, and creating an inspiring and efficient work environment.
Key Responsibilities:
- Lead and manage all kitchen operations
- Develop and refine seasonal menus rooted in traditional and modern Italian cuisine
- Supervise and mentor kitchen staff, fostering a strong team culture
- Ensure consistency, quality, and presentation of all dishes
- Manage inventory, ordering, food cost control, and supplier relationships
- Maintain strict hygiene, food safety, and OH&S standards
- Collaborate with the owners and front-of-house team to deliver an exceptional guest experience
What We're Looking For:
- Minimum 5 years of experience in a senior kitchen role
- Strong knowledge and passion for Italian food, ingredients, and techniques
- Proven leadership skills with the ability to train, motivate, and manage a team
- Experience in cost control, stock management, and menu development
- Excellent communication and organisational skills
- Relevant qualifications in Commercial Cookery and Food Safety
- Ability to thrive in a fast-paced, high-volume environment
What We Offer:
- Competitive salary package, negotiable based on experience
- Creative freedom in menu development
- Supportive and collaborative team culture
- Opportunity to lead a well-regarded kitchen with a strong local following
- Long-term career growth with a stable and reputable business
Location: Narellan, South West Sydney
Employment Type: Full-time
Salary: Negotiable, based on experience
Interested candidates are invited to apply with a current resume and brief cover letter outlining their experience and why they believe to be a good fit for this role.
Email applications to:
Job Type: Full-time
Pay: $64,057.10 – $80,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance
- Referral program
Application Question(s):
- Do you hold a valid NSW driver's licence? Are you able to commute to and from Narellan?
- Are you looking for sponsorship?
Experience:
- Senior Kitchen leadership: 2 years (Preferred)
Licence/Certification:
- Food Handling Certificate (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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