Supervisor

1 day ago

Armadale VIC, Australia Auterra Wine Bar - Progression Hospitality Full time $60,000 - $90,000 per year

Auterra Wine Bar - Progression Hospitality

Love wine and great service? Auterra Wine Bar is seeking a hands-on Restaurant Supervisor to lead with warmth, creativity, and passion in one of Armadale's most celebrated venues.

  • Competitive remuneration – above award pay, generous tips, and internal dining benefits
  • Career development opportunities – pathways in wine and service, mentorship, and WSET support if desired.
  • Regular tastings & training – regular in-house sessions designed to deepen knowledge, skills, and confidence.

You could be a part of a team that celebrates the art of wine and the joy of hospitality. Would you care to join us?

About Us

Amid the infamous high-end shopping district of High Street, Armadale, Auterra Wine Bar offers comfort and style, where we celebrate the simple things in life: great wine, food and each other's company. Known for our quality, seasonal produce and delectable snacks, and our carefully curated wine selections. Join an evolving and exciting company and work closely alongside our sister fine dining restaurant Amaru Melbourne, one of the most recently recognised three hat teams to develop a 'one of a kind' venue.

What We're Looking For

We're seeking our next Restaurant Supervisor, who's as passionate about wine and great service as we are You will play a key role in the daily operations of our venue, ensuring each shift runs smoothly and every guest leaves smiling (and maybe with a new favourite wine). You'll be supporting a small team that champions innovation, creativity, and a passion for delivering warm, consistent, and memorable experiences in a venue where everyone knows your name—or at least your wine recommendation

Key Responsibilities

  • Provide knowledgeable and personable service, offering warm and genuine hospitality
  • Support a passionate small team, encouraging professional development through regular training
  • Assist in implementing and maintaining policies and procedures, including food, beverage, and service training documents
  • Work alongside our sommelier to maintain and grow an exciting and diverse wine list, including a regularly changing wine by the glass selection
  • Be an integral part of the venue's growth and development
  • Collaborate with senior leadership to drive in-house private events, wine dinners, and community-driven experiences
  • Assist in ensuring operational and financial procedures are completed accurately, including staff rostering, cash handling, daily reporting, guest enquiries, and special requests

Key Selection Criteria

  • 1+ years of experience in a similar role
  • WSET level 2 or CMS Certified Sommelier training is preferred, but not compulsory
  • Bartending and cocktail knowledge is preferred, but not compulsory
  • Impeccable personal presentation
  • Strong work ethics, leadership, time management and communication skills
  • Passionate about enhancing guest experiences through their knowledge of food, wine and service

If this sounds like your next career move, we'd love to hear from you. Please email your resume and cover letter to

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