All Kitchen Roles

MAMASAN RESTAURANT GROUP

Join Our Culinary Evolution – Multiple Opportunities Exist Across Our Venues

ABOUT US

Mamasan Restaurant Group stands as the Gold Coast's premier destination for contemporary East Asian dining, with 13 Hats from the Australian Good Food Guide and 2 Wine Bottles from Australia's Wine List Of The Year Awards. Our philosophy centres on creating environments where every guest feels welcomed into "our house".

We seek passionate individuals who understand that hospitality is both an art - and a calling.

THE VENUES

MAMASAN BROADBEACH

Our flagship venue has undergone a transformative renaissance that has established new benchmarks for sophisticated dining on the Gold Coast. This comprehensive renovation and expansion represents a complete reimagining of what the modern dining experience can be.

The Vision Realised:

• Architecturally stunning spaces featuring bespoke finishes, cutting-edge kitchen technology, and atmospheric lighting designed to create an immersive dining journey
• An open kitchen that showcases our culinary artistry while maintaining the intimate connection between kitchen and guest
• Industry leading technology, and operational tools that enhance both service delivery and team efficiency

BABYMAMA NOBBY BEACH

The sophisticated "little sister" venue that captures Mamasan's essence in a more intimate setting. BabyMama represents our commitment to service without compromise—offering the same uncompromising standards in a space that is new, yet familiar.

The Experience:

• Warm, moody interiors with graceful lighting and design elements that invite conversation and connection
• Both bar and table service options that cater for all, from casual encounters to celebration dinners
• A thoughtfully selected collection of Mamasan signature dishes alongside exclusive creations that can only be experienced at BabyMama

THE OPPORTUNITY

This is more than employment; this is an invitation to be part of something extraordinary. We are building a team of 40+ exceptional individuals across multiple venues.

What Sets This Apart:

• Large Expanding Team
• Brand New Venues
• Working Under Globally Recognised Leadership

Available Positions:

We are seeking exceptional individuals for roles across all levels, including:

• Chefs de Partie
• Senior Sous Chefs
• Junior Sous Chefs
• Prep Cooks

Senior Sous Chef

Key Responsibilities:

• Lead and manage daily kitchen operations
• Ensure all food sending to the guests meets quality and presentation standards
• Control stock levels, ordering, and monitor food cost efficiency
• Supervise and develop kitchen team members through structured training and mentoring

Requirements: Minimum 4 years of experience in a leadership role within a commercial kitchen

Chef de Partie

Key Responsibilities:

• Oversee assigned section, ensuring consistency and accuracy in preparation
• Maintain mise en place and readiness for every service period
• Adhere strictly to hygiene and food safety regulations (HACCP)
• Support the team through efficient communication and accountability

Requirements: Minimum 4 years of hands-on kitchen experience in a fast-paced environment

Commis Chef

Key Responsibilities:

• Assist in daily preparation tasks as instructed by senior chefs
• Maintain a clean, well-organised, and safe workstation at all times
• Follow recipes and plating instructions with precision
• Comply with all hygiene and safety standards without exception

Requirements: Minimum 2 years of kitchen experience; basic technical knowledge required

Prep Cook

Key Responsibilities:

• Assist in daily preparation tasks as instructed by senior chefs
• Coordinate excellent quality throughout all food offerings
• Follow recipes and plating instructions with precision
• Comply with all hygiene and safety standards without exception

Requirements: Commercial cookery qualification, Kitchen experience; basic technical knowledge required

THE RIGHT PERSON

We seek passionate, driven kitchen professionals who thrive in a fast-paced environment. Creativity, dedication to quality, and a genuine love for food are a must. Experience in Asian cuisine is a bonus, but not essential. Attention to detail, the ability to perform under pressure. A strong work ethic and reliability are essential.We value attitude, skills, and teamwork above all.

What We Value:

• Genuine Passion for Culinary Excellence
• Commitment to Precision
• Cultural Curiosity & Respect
• Team-First Mentality
• Growth Mindset
• Professional Resilience

READY TO JOIN OUR STORY?

If you're ready to be part of something exceptional where your passion for hospitality can flourish, your skills can grow, and your contributions can help shape the future of Gold Coast dining, we want to hear from you.

To Apply:

• Attach your resume and a cover letter
• Indicate the position you are interested in

Roles are available at both Mamasan Broadbeach and BabyMama Nobby Beach locations. However, if you have a preferred location please specify in your cover letter.