Restaurant Manager
2 days ago
An exceptional fine-dining destination on the stunning Hamilton Island - nestled in the iconic Hamilton Island Yacht Club and overlooking the Whitsunday Marina. With sweeping water views, a modern Australian menu rooted in local seasonal produce, and an elegantly curated degustation experience by award-winning chef Ryan Locke, Bommie Restaurant sets the benchmark for elevated dining in the region.
Join our team as Restaurant Manager and lead a talented front-of-house team dedicated to delivering world-class service in this premium, high-profile venue.
Why you'll love working with usBe part of an award-winning, luxury restaurant with a standout reputation on Hamilton Island.
Lead and grow within a dynamic hospitality environment offering career progression.
Work in a breathtaking island setting - both lifestyle and career in one.
Competitive salary and staff discounts.
A supportive and ambitious team culture committed to excellence.
Your Role
As Restaurant Manager, you will oversee the daily operations of Bommie Restaurant, setting the standard for luxury dining and ensuring seamless execution in a high-end resort environment.
Lead, train and mentor a high-performing front-of-house team to uphold luxury service standards.
Manage all aspects of daily operations: guest service, staff scheduling, inventory, cost control, and logistics.
Provide exceptional guest experiences and address any inquiries or concerns with polished professionalism.
Ensure health, safety, hygiene and liquor licensing compliance.
Collaborate with executive chef and sommelier in curating menus, wine pairings and special events (e.g., degustation evenings, private dining).
Maintain presentation standards, ambience and guest journey from arrival to departure.
Foster a positive team culture: recognise achievements, drive engagement and support continuous improvement.
Assist in planning and executing VIP experiences, group bookings and upscale private dining in our intimate dining room.
You are an experienced hospitality professional passionate about delivering top-tier dining experiences. You thrive in a refined, fast-paced environment and have the leadership capability to inspire your team.
To be successful you will need:Previous experience in a managerial or senior supervisory role within a luxury resort restaurant or fine-dining venue.
Exceptional leadership, communication and problem-solving skills.
Ability to multitask and maintain high standards in a dynamic, high-pressure setting.
Nationally Recognised Responsible Service of Alcohol (RSA) Certificate (Essential).
Valid Driver's Licence (Essential) — Hamilton Island roster may require mobility across resort operations.
Food Safety Supervisor Certificate (Essential).
Flexibility with roster patterns, including evenings, weekends and split shifts.
A keen eye for detail and an unwavering commitment to delivering remarkable guest experiences.
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders - make your next career move one to remember.
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