Restaurant Supervisor

We're currently seeking talented front of house individuals to join us to fill management roles at Corretto Dee Why & ULLO Pizza & Wine to lead our teams. We have roles including restaurant supervisor, bar manager and restaurant manager.

At Oi Hospitality Group, we pride ourselves on delivering exceptional service, creating a memorable experience for our guests, developing leading cocktail lists and leaning into a more thoughtful approach to our wine lists. As a valued member of the team, you will play a pivotal role in maintaining our high standards, develop training programs and assist management to create memorable experiences with growth opportunities available throughout the group.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at one of our leading hospitality venues, with a dedicated hospitality group looking to grow.

BENEFITS OF WORK

• Beach front location. Surf/swim daily on breaks, before or after work
• Join a growing hospitality group, located on the Northern beaches with the ability to grow with the group. A head office structure to support you in your future success
• Sponsorships available for the right candidate
• Creative control with opportunities in a wide range of roles
• Working with senior management on events, activations and brand alignment

ABOUT THE COMPANY

• Established in 2018, the core group have been working on the projects collectively for the last 5-6 years with a continued focus on growth.
• Opportunities for career development and progression.
• All venues are located on the beaches, opportunity to move to new opportunities if there is a desire to do so.

Responsibilities:

• Oversee the day-to-day services, ensuring smooth and efficient guest experience.
• Lead and inspire others in our team, fostering a positive and collaborative work environment.
• Develop and maintain an extensive food & beverage menus, utilizing creativity and an understanding of current trends.
• Manage inventory, ordering, and stock control to minimise waste and maximise profitability.
• Uphold high standards of cleanliness, organisation, and adherence to safety and health regulations.
• Train and mentor staff members, ensuring consistent customer service and beverage preparation excellence.

What we need:

• Proven experience in a similar role, preferably in a high-volume or restaurant environment
• Strong leadership skills, with the ability to motivate and inspire a diverse team.
• Proficient in managing inventory, analysing sales data, and controlling costs.
• Excellent customer service and interpersonal skills, with a friendly and approachable demeanour.
• Knowledge of food, cocktails, wine & drink service
• Exceptional organisational and multitasking abilities, with keen attention to detail.
• Ability to work flexible hours, including weekends and evenings.
• Relevant certification - Responsible Service of Alcohol

NEXT STAGE

• Apply in writing to our team at with a CV attached and role you're applying for.