Snack Bar Attendant-Gilley's

2 days ago


Canberra, ACT, Australia RUFFIN Full time $45,000 - $65,000 per year

Job Details
Job Location:    PARK CITY, KS
Position Type:    Full-Time/Part-Time
Education Level:    Not Specified
Salary Range:    Undisclosed
Travel Percentage:    None

Description

Job Summary: Provide internal and external guest service while preparing all food and drink orders in a quick and timely manner; completes payment transactions efficiently and accurately when working in assigned outlets

Essential Job Functions:

  • Responsible for fast and clean servicing of all menu items to the guests and ensures each order sent out is uniform and consistent
  • Controls food production to include proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers
  • Greets and completes payment transactions for guest orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to guest
  • Delivers food items to guests
  • Adequately prepares for known peak business levels and effectively maintains a high level of guest service
  • Prepares all food items from standardized recipes when working in assigned outlets
  • If 21, performs the duties of a Bartender or Barback as needed
  • Performs the duties of a Beverage Server, Food Server, or Cashier/Host as needed
  • Performs all the duties of a Server Assistant, Food Expediter, Steward or Cook in the outlets as needed
  • Must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful
  • Builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back
  • Observes all activity within assigned area offering assistance to all guests
  • Observes activity and reports anything that is out of the ordinary
  • Capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships
  • Ensures all guests are kept in play by providing friendly and helpful service at all interactions
  • Utilizes open body language, politely speaks with and assists guests as needed
  • Assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests
  • Maintains monetary and paperwork accuracy and efficiency within department/property standards
  • Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
  • Empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount.  Otherwise, ensuring a manager is notified immediately to resolve the situation.
  • Crosstrain in other F&B areas
  • Other duties as assigned
Qualifications

Experience and Qualifications:

  • Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License. 
  • Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment
  • Basic knowledge of food preparation techniques
  • One year of direct customer contact experience, preferred
  • Previous money handling experience preferred
  • Display professionalism; excellent verbal and written communication skills
  • Professional appearance as outlined in the Gilley's Team Member Handbook
  • Must be able to work both independently and as a member of a team
  • Available to work required schedule which may include nights, weekends, holidays, and overtime as needed

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

  • Physically mobile with reasonable accommodations
  • Must be able to respond to visual and audible cues
  • Must be able to read, write, speak and understand English
  • Must be able to bend, reach, kneel and grip items
  • Must be able to lift items weighing up to 50 pounds
  • Must be able to walk and stand for long periods of time (8-12 hours)
  • Have a sense of urgency and keep up with fast paced business practices
  • Operate in mentally and physically stressful situations
  • Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust

Responsibilities and job functions listed herein are not exhaustive and may be supplemented and/or revised by Gilley's at any time in its sole discretion.


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