Chef/Cook - Milestone Hotel, Dubbo

16 hours ago

Dubbo, New South Wales, Australia HARVEST PUB OPERATIONS PTY LTD Full time $60,000 - $80,000 per year

Harvest Hotels are searching for an experienced chef to join the kitchen team at The Milestone Hotel Dubbo. This role will suit people who have creative flare coupled with strong technical skills. The ability to work efficiently as part of a team in a fast-paced environment is critical.

You will report directly to the Head Chef. You will be responsible for maintaining the highest level of food standards. This position will strongly influence the overall performance and reputation of the hotel in the local community.

The venue is a favourite of locals and visitors alike. It's reputation is set on simplicity, great service and a fun and laid back atmosphere.

The duties you will be expected to complete in this position include but are not limited to:

  • Prepare, season and cook food
  • Ensure that food is of quality required to ensure health standards are met
  • Control temperatures of ovens, steam ovens, pans etc to ensure optimum cooking
  • Plating up and garnishing dishes and ensuring all dishes are of a high standard
  • Storing, freezing, and preserving foods as per safety regulations
  • Taking into account customer allergies and dietary requirements to make sure there is no cross-contamination
  • Working with head chef to plan innovative and exciting menus that will work well within our restaurant
  • Keeping track of stock and informing chef so orders can be placed
  • Assisting the chef in selecting and training new staff as required

We require the following:

  • Certificate 3 in Commercial Cookery or similar and at least 2 years' experience as a cook OR Certificate 4 in Commercial Cookery or similar
  • If you do not have a relevant qualification, a minimum of three years' experience as a cook in a busy kitchen may be considered
  • Be a hands-on leader who get involved and who is capable of motivating and supporting the team
  • Have a professional attitude with good manners and have excellent presentation
  • Be able to work in a high-pressure restaurant always delivering top-notch service
  • This is a fulltime position.

Benefits and perks

The remuneration on offer is negotiable and will reflect the skills and experience you bring to the role.

About Harvest Hotels

Harvest Hotels is a hospitality company that acquires, develops, and operates pubs; currently owning and managing a portfolio of pubs across NSW and SA. We are a dynamic and fast-growing business that is passionate about creating iconic pub experiences, and bringing real benefits to the communities we are a part of.

We operate "The Harvest Way," which is underpinned by four key values that shape our daily operations and overall culture. We are in hospitality for a reason, and that reason is people. From our customers to our staff, our investors and each other, we always put our people first. We are all here to do a job, and no matter how big or small it may be, we get it done. From our responsibilities, roles and contribution to the business, we own it, and we always find time to have fun along the way.

Job Types: Part-time/Casual

Pay: Negotiable

Experience:

  • Kitchen: 1-3 years

Work Authorisation:

  • Australia (Required)

Work Location: In person

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