Current jobs related to Chef de Partie - Daylesford, Victoria - Cliffy's Emporium

Cliffy's Emporium is a beloved institution in Daylesford, known for its warm, welcoming atmosphere and a focus on exceptional coffee, fresh produce, and local goods. A café with character, Cliffy's attracts both locals and visitors looking for a great coffee, a casual meal, and an experience that feels authentic to the region.

About the Position

We're looking for a Chef de Partie to join our kitchen team. This is a service-focused role, and you'll work across rotating sections in a high-volume environment, delivering consistently high-quality food. You'll be responsible for preparing, cooking, and presenting dishes to a high standard while maintaining efficiency during service.

Key Responsibilities:

• Work across different kitchen sections, handling both prep and service.
• Maintain high culinary standards with consistency in food preparation, cooking, and presentation.
• Follow kitchen hygiene, WH&S, food safety, and stock management procedures, including rotation and labelling.
• Oversee daily cleaning routines and ensure proper storage and maintenance of stock.
• Work collaboratively with senior chefs, assisting in handovers and guiding apprentices when required.

About You:

• 2–3 years of experience in a professional kitchen, ideally in a similar role.
• Ability to thrive in a fast-paced environment.
• Strong organisational skills and attention to detail.
• Passion for quality produce and well-executed food.

The Cliffy's Emporium team is managed by Walter Christy Pty Ltd, which also oversees the management of local pub, Daylesford Hotel. While each venue has a distinct identity, both share a focus on exceptional food, great service, and creating memorable dining experiences.

Job Type: Full-time

Pay: $65,000.00 – $75,000.00 per year

Work Authorisation:

• Australia (Required)

Work Location: In person