Server
2 days ago
About Us
At IKI Dining, we believe in serving good, honest food with no shortcuts — just balance, quality, and flavour crafted with heart. Our menu blends modern izakaya dining, a raw bar, and specialty ramen led by Michelin-starred Chef Yomoda. We've created a warm, vibrant space in Potts Point where our guests experience Japanese hospitality with a contemporary Sydney twist.
We are now looking for passionate Wait Staff to join our growing team.
The Role
As a Waiter at IKI Dining, you will be the face of our restaurant, delivering memorable guest experiences with professionalism, energy, and care. You will:
- Provide attentive and friendly table service in line with our premium dining standards.
- Guide guests through the food and beverage menu, offering recommendations.
- Deliver food and drinks efficiently while maintaining presentation and service standards.
- Work closely with the floor and bar team to ensure seamless guest experiences.
- Maintain cleanliness and organisation of the dining area.
About You
We are looking for individuals who bring both personality and professionalism. Ideally, you will have:
- Previous experience as a waiter/waitress in restaurants, bars, or cafes (preferred but not essential).
- Strong communication and interpersonal skills.
- A genuine passion for hospitality and creating a welcoming atmosphere.
- Ability to work well under pressure in a fast-paced environment.
- Availability to work evenings and weekends.
- RSA certificate.
What We Offer
- Competitive hourly rates + tips.
- Staff meals and discounts across the group.
- Training and career progression opportunities (multi-site growth in the future).
- A supportive, friendly team culture.
- The chance to be part of an exciting new venue in Sydney's dining scene.
Job Types: Full-time, Casual
Pay: $30.00 – $33.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
Work Location: In person
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