Restaurant Manager

2 weeks ago

Surry Hills, New South Wales, Australia Lottie Full time $60,000 - $80,000 per year

Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.

Restaurant Manager

About The Venue:

High above Surry Hills, Lottie pulses with city energy. Perched on The Eve Hotel rooftop, it's a seasonal escape that blends bold Mexican flavours with standout Australian produce. Vibrant, laid-back, and full of intent.

Now with Head Chef Joe Valero at the helm, Lottie enters a new phase. Rooted in memory, spiced with imagination, and plated with purpose. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie's story.

About The Role:

To thrive in this position, you will need an exceptional attention to detail. As Restaurant Manager, you will ensure impeccable standards in both the quality of food served and the service provided. Your ultimate goal is to go above and beyond, exceeding guest expectations and leaving them thoroughly satisfied. As a Restaurant Manager, you are driven by a relentless pursuit for excellence, aiming to set the benchmark for being best in class within the industry. While mentoring your team to be the next leaders of the industry.

The ultimate goal is to exceed customer expectations, leaving them thoroughly satisfied and wanting for nothing.

Prior experience in a hatted venue is essential, along with a keen eye for detail to maintain the consistent quality of our offerings. Experience in a large-scale venue or hotel environment is preferred.

Benefits Of Joining Liquid & Larder:

Lunch & dinner services

Discount across all Liquid & Larder venues

Strong focus on work/life balance

Growth & mentorship with a career-driven hospitality group

Discounted Virgin Active Club membership

Potential for external coaching & development

Essential Requirements Of Employment Include:

Teamwork – we're in this together

Drive – push yourselves and others

Growth Mindset – strive to grow, thrive in mistakes

Accountability – take ownership

Respect – be humble and kind

The desire to create an experience – that's at the heart of what we do

About Liquid & Larder:

Liquid & Larder, the group behind Bistecca, The Gidley, The Rover and Alfie's, are a sensory-driven and imaginative company that creates and operates hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

If you have a passion for creating memorable experiences and want to develop your career, contact

Let's talk.

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