Junior Sous Chef

2 weeks ago

Thebarton SA, Australia Bloom Full time $60,000 - $80,000 per year

We are looking for a Junior Sous Chef to join our team

Bloom is a daytime restaurant, function and wedding venue with a strong ethos on locally sourced ingredients cooked over fire. We value teamwork, professionalism and high quality products. Our kitchen operates a daily breakfast and lunch service and is fast-paced.

As part of the Junior Sous responsibilities, you will lead preparation and service for various Events and Functions. This involves:

  • Coordinating with our functions team regarding requirements, dietaries and other event details

  • Managing service during event/function with a focus on high quality and efficiency

  • Working with Head and Sous Chefs to ensure smooth preparation and execution of function

We are looking for applicants with strong organisational and leadership skills. Bloom is committed to providing a professional working environment that is positive and motivating. Successful applicant will be passionate about upholding this.

Other responsibilities include:

  • Providing positive leadership to kitchen team.

  • Consistently producing food to a high standard and enforcing consistency in other team members.

  • Assisting the Head Chef with ordering duties and successful rotation of stock.

  • Working with Head & Sous Chefs to implement menu changes.

  • Maintaining a positive culture and setting an example for other employees.

Successful applicant will be:

  • committed to a positive and motivated working environment

  • punctual and attentive

  • able to work efficiently under pressure

  • passionate about the industry and highly skilled in cookery (qualification required)

  • have a strong knowledge of OH&S standards

  • thrive in a professional working environment

Expected hours:

  • hours per week

  • 7 day rosters

  • willing to work weekends and nights

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