Cafe Manager

18 hours ago

New Farm, Queensland, Australia Savour Cafe Full time $60,000 - $80,000 per year

About Savour Cafe

At Savour Cafe, we believe that great coffee and delicious food should be part of everyone's daily ritual. Located in the suburb of New Farm, Brisbane, we're committed to delivering exceptional service and high-quality fare for our local community. Our approach is built on fresh ingredients, inviting atmospheres, and a dedicated team of passionate hospitality professionals.

Cafe Manager

We're on the lookout for a Front Of House Cafe Manager who will oversee the day-to-day running of our front of house area. In this role, you'll lead and develop a talented team, ensuring customer experiences and a fun, high-performance culture. We're searching for someone who's skilled at people management, hospitality operations, and raising operational standards across the board. If you're excited by the opportunity to uphold our customer focused service, nurture team success, and make every cup of coffee count, we'd love to hear from you.

Our Values

  • Details Matter: We pay attention to the finer points that make a moment truly memorable for our guests.
  • Move as One: We succeed together. We celebrate teamwork and put collaboration at the heart of what we do.
  • "My Home is Your Home" Hospitality: We treat every guest as if they're visiting our own home, offering warmth, care, and a welcoming atmosphere, even under pressure.

What You'll Own

People

  • Lead & Mentor: Supervise and inspire our front of house team to excel in their roles every day.
  • Hire & Develop: Hire effectively, and maintain training standards.
  • Training Standards: Ensure that all new team members are trained using our training system and methods.
  • Employee Engagement: Work alongside our team to maintain a supportive, inclusive culture, where feedback is heard and valued.
  • Cross-Functional Collaboration: Build strong relationships between the cafe, suppliers, and any external partners to ensure seamless communication and success.

Physical Spaces

  • Operational Excellence: Establish and maintain clear processes for cleanliness, productivity, and overall cafe presentation using checklists and audit tools.
  • Problem-Solving: Identify any operational blockers and remove obstacles, ensuring staff have the tools and environment they need to thrive.
  • Health & Safety: Uphold the highest safety standards for both our team and customers at all times.

Product

  • Quality Control: Oversee coffee quality and recipe adherence, working closely with trainers to deliver a perfect coffee every time.
  • Supplier Relationships: Cultivate strong partnerships with suppliers, ensuring timely communication and professional collaboration.

Performance

  • Drive Sales: Boost revenue and build customer loyalty through consistent, high-quality service and products.
  • Continuous Improvement: Identify and implement systems that support team growth, financial targets, and positive customer experiences.
  • Financial Ownership: Oversee key metrics such as rostering, waste reduction, inventory management, product quality, and overall profitability.

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