Production Chef

Position Title: Farmhouse Production Chef

Location: Torello Farm, Dromana

Type: Casual, with potential to move to permanent part time (3–4 days per week)

Salary: The remuneration for this role will be discussed based on the candidate's experience. We are committed to offering a competitive package that reflects your expertise and the value you bring to our team.

About Us

Torello Farm is a fast-growing business located in the heart of the Mornington Peninsula. Originally established in 2017 as a premium farm gate offering locally grown, grazed, and gathered produce, we have expanded our offerings to include a variety of ready-made meals crafted from our own grass fed lamb, beef, and seasonal produce. Our meals are sold through our Farm Gate, and we pride ourselves on creating delicious, high-quality dishes using the best local ingredients.

The Role

We are looking for an experienced Farmhouse Production Chef to join our dynamic kitchen team. As a key member of the kitchen, you will oversee the production of our take-home meals, pickles and preserves while managing a small team of casual staff. The role requires someone who is passionate about high-quality food, has strong leadership skills, and is able to maintain efficiency and consistency in a fast-paced production environment.

You will have the opportunity to work with locally sourced produce, implement set recipes, create specials when required and ensure the day-to-day operations run smoothly. Your leadership and expertise will play a key role in maintaining the standard of our meals, as well as assisting in the overall growth of our production capacity.

What You'll Be Doing:

· Meal Production: Lead the production of a variety of take-home meals, pickles and preserves ensuring they are consistently high-quality and ready for sale.

· Team Management: Supervise and support a small team of 4 casual staff, providing guidance and ensuring the kitchen runs efficiently.

· Quality Control: Monitor all kitchen processes, ensuring all meals are prepared according to set recipes and meet our high-quality standards.

· Inventory Management: Help track stock levels, manage produce deliveries, and ensure that the kitchen is fully stocked and prepared for each production run.

· Health & Safety Compliance: Ensure all food safety standards are met and maintained, including cleanliness, hygiene, and compliance with relevant regulations.

· Operational Efficiency: Work collaboratively with the team to streamline processes and ensure timely production for customer demand.

What We Offer:

• Flexible Part-Time Hours: 3–4 days per week with no weekend work, allowing for a great work-life balance.
• Supportive Environment: Join a friendly and professional team that values quality, sustainability, and local produce.
• Opportunities for Growth: As part of a growing business, there is potential to develop professionally and take on additional responsibilities as we expand.
• Access to High-Quality Ingredients: Work with locally grown produce and our own premium lamb and beef, contributing to exceptional meals.

What We're Looking For:

• Previous Experience: You will have prior experience in a similar production kitchen or restaurant environment. Experience in managing or supervising a small team is ideal.
• Leadership Skills: Strong team management and communication skills to oversee and guide casual staff.
• Attention to Detail: The ability to follow recipes and ensure consistency in every meal produced.
• Efficiency in a Fast-Paced Environment: You can multitask and maintain productivity without compromising on quality.
• Passion for Good Food: A genuine passion for using quality ingredients and creating great meals that delight customers.
• Reliability: Dependability and punctuality are essential in ensuring smooth operations and meeting production deadlines.
• Next Steps:

If you're ready to bring your expertise to a rapidly expanding farm-to-table business, we'd love to hear from you Please send your CV and a brief cover letter to outlining why you'd be a great fit for the role.

Job Types: Part-time, Casual

Pay: $65,000.00 – $80,000.00 per year

Expected hours: 24 – 32 per week

Application Question(s):

• Do you currently live in Victoria

Language:

• English (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person