Current jobs related to Senior Sous-Chef - Yarra Valley High Country - Flowerdale Estate

  • Head Chef

    2 weeks ago

    Yarra Valley & High Country, Australia Killik Handcrafted Rum Full time $104,000 - $130,878 per year

    Head Chef- distillery cellar doorWe're looking for an experienced and passionate Head Chef to lead the kitchen at KILLIK Handcrafted Rum. Our venue combines a modern Australian menu with house-made pasta, bold flavours, and our range of handcrafted rum, gin and cocktails.We're looking for someone who thrives in a creative, fast-paced environment and takes...

  • Chef De Partie

    2 weeks ago

    Yarra Glen, Victoria, Australia Balgownie Estate Resort Operations Pty Full time

    Grow Your Culinary Career at Balgownie Estate — Chef de Partie WantedAt Balgownie Estate, we're not just creating dishes — we're crafting exceptional experiences that keep guests coming back for more. If you're an ambitious chef ready to run your own section, lead a small team, and develop your skills for your next big step (think Junior Sous Chef), this...

  • Senior Culinary Professional

    2 weeks ago

    Kangaroo Valley, New South Wales, Australia beBeeCulinary Full time $80,000 - $85,000

    About this role:We are seeking a skilled professional to join our culinary team. As a key member, you will assist in daily food preparation and execution, and contribute to creating new and exciting menus for our guests.Key responsibilities include:Preparing and cooking meals to a high standardContributing to menu planning and developmentWorking effectively...

  • Chef de Partie

    5 days ago

    South Yarra, Victoria, Australia Abacus Full time $65,000 - $75,000 per year

    Abacus is a vibrant, contemporary restaurant and café in the heart of South Yarra, known for creative menus, a strong food and coffee culture, and a focus on quality, seasonality, and hospitality. We're looking for a talented Chef de Partie to join our dynamic kitchen team.What we offer:Work in a fast-paced, high-quality venue with a strong...

  • Hotel Services Manager

    2 weeks ago

    Hope Valley, Australia Lutheran Homes Group Full time

    Tax-free benefits through salary packaging - Leadership opportunity for a qualified chef - Permanent full time position based at our Hope Valley Residential Facility About Us Lutheran Homes Group (LHG) is a leading not-for-profit provider of residential, home care, and retirement living services for senior Australians. With nearly 1,000 employees and...

  • Venue Supervisor

    1 week ago

    Fortitude Valley, Australia QLD Full time

    Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to...

Senior Sous-Chef

2 weeks ago

Yarra Valley High Country, Australia Flowerdale Estate Full time $60,000 - $80,000 per year

Join the Kitchen Team at Flowerdale Estate – Senior Sous Chef

Full-Time | Flowerdale, VIC

Flowerdale Estate is a stunning wedding venue, conference centre, restaurant, and country retreat, offering guests unforgettable dining experiences in a beautiful rural setting. From intimate à la carte dinners at Gracie's Restaurant to large-scale weddings and corporate events, our kitchen is at the heart of it all.

We're looking for a full-time Sous Chef to join our close-knit kitchen team, working under the guidance of our Head Chef, Dominic Grundy.

This isn't just a restaurant gig – you'll be switching it up between:

  • À la carte service at Gracie's Restaurant
  • Large-scale weddings (think 100+ guests)
  • Corporate events & celebrations

We want someone who:

  • Knows their way around a busy à la carte kitchen
  • Can plate with precision and keep calm when it's pumping
  • Has experience in both restaurant and function service
  • Is organised, clean, and leads by example
  • Can work weekdays, nights, and weekends as rostered

What's in it for you:

  • Competitive pay based on your experience
  • A supportive team that values skill and respect in the kitchen
  • Work in a beautiful rural setting (and still be home at a decent time most nights)
  • No two days the same – from intimate dinners to big events

If you have further questions about the role prior to applying, please call Grace on or email